Bosc pears; they are so delicate & versatile. What I like most about the following recipe is its simplicity. This recipe pleasantly proves you can offer guests an elegant (and affordable) dessert with little fuss. Here's a recipe to add to your go-to list: easy enough to pull off for a Tuesday night dinner but special enough to serve to guests. This impressive dessert is a hit at my house. It's fast, easy, and delicious! Most of all, I love the rustic look of this dessert.
Baked Pears with Honey and Cinnamon
- Cook & Prep: 35 m
- Serving: 6
Prepare and Serve Pears
Halve and scoop out center seeds of each pear.
Cut a straight slice off the bottom edge of each pear half so will sit nicely on the plate.
Fill the cavities (where you scooped out seeds) with a bit of walnuts. Then drizzle honey (approximately half a teaspoon per pear) and generously sprinkle cinnamon over the pears.
Bake in a pre-heated oven at 350 degrees Fahrenheit for approximately 30-35 minutes or until tender (test with fork).