Baked Pears with Honey and Cinnamon

Raizy Fried Recipe By
  • Cook & Prep: 35 m
  • Serving: 6
  • Contains:

Bosc pears; they are so delicate & versatile. What I like most about the following recipe is its simplicity. This recipe pleasantly proves you can offer guests an elegant (and affordable) dessert with little fuss. Here's a recipe to add to your go-to list: easy enough to pull off for a Tuesday night dinner but special enough to serve to guests. This impressive dessert is a hit at my house. It's fast, easy, and delicious! Most of all, I love the rustic look of this dessert.

Ingredients (4)

Main ingredients

Start Cooking

Prepare and Serve Pears

  1. Halve and scoop out center seeds of each pear.

  2. Cut a straight slice off the bottom edge of each pear half so will sit nicely on the plate.

  3. Fill the cavities (where you scooped out seeds) with a bit of walnuts. Then drizzle honey (approximately half a teaspoon per pear) and generously sprinkle cinnamon over the pears. 

  4. Bake in a pre-heated oven at 350 degrees Fahrenheit for approximately 30-35 minutes or until tender (test with fork).

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