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Recipe by Mirel Freylich

Baked Sweet Potato with Nut Crumble

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Baked Sweet Potato with Nut Crumble
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
50 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan

Transform sweet potato into a gourmet delicacy!

Ingredients

Baked Sweet Potato with Nut Crumble

  • 2/3 cup chopped nuts

  • 1/4 cup brown sugar

  • 1/4 cup oil

Directions

Prepare the Baked Sweet Potato with Nut Crumble

1.

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

2.

Toss sweet potatoes with oil and spices and spread on baking sheet. Roast for 35 minutes.

3.

In a small bowl, combine remaining ingredients. Sprinkle over sweet potatoes and bake for seven minutes.

Tips:

This dish is also great served in ramekins.

About the Voice of Lakewood:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

crisp crumble kosher for pesach Mirel Freylich nut crumbs nuts Pesach sweet potatoes Thanksgiving topping vegetable side dish
Baked Sweet Potato with Nut Crumble

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