Balsamic Glazed Haloumi Skewers

Victoria Dwek Recipe By
  • Cooking and Prep: 15 m
  • Serves: 4
  • Contains:

Eggplant, red pepper, zucchini, onion, and haloumi cheese are marinated, then threaded onto skewers and grilled. A great low-carb appetizer for a dairy meal. Watch Victoria make these skewers on 4 Amazing Things.

Ingredients (11)

Skewers

Marinade

Glaze

Start Cooking

For the Skewers

  1. Combine vegetables, cheese, and marinade ingredients.

  2. When ready to cook, thread ingredients onto skewers. Heat a grill or saute pan and grease with nonstick cooking spray. Add skewers and cook for four minutes per side. Cover the skewers with a pot lid while cooking so the veggies also steam and cook further while the outside caramelizes.

  3. Drizzle with Tuscanini Balsamic Glaze and enjoy!

Variation:

You can also roast these in the oven (it’s much easier to roast in oven if you’re making a large quantity for a crowd, but it will take longer, about 30 minutes).

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