Eggplant, red pepper, zucchini, onion, and haloumi cheese are marinated, then threaded onto skewers and grilled. A great low-carb appetizer for a dairy meal. Watch Victoria make these skewers on 4 Amazing Things.
Episode for this recipe
Combine vegetables, cheese, and marinade ingredients. Let sit for 30 minutes or up to overnight.
When ready to cook, thread ingredients onto skewers. Grease a frying pan and heat over medium-high heat. Add skewers, cover, and cook for four minutes per side (this will help steam the veggies as they “grill”).
Drizzle generously with Tuscanini Balsamic Glaze and enjoy!
Variations:
You can also roast these in the oven (it’s much easier to roast in oven if you’re making a large quantity for a crowd, but it will take longer, about 30 minutes).
Description:
Photography by Chana Rivky Klein
Sponsored by Tuscanini
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These skewers came out delicious!!! But it took way longer then 15 minutes!!!