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Balsamic Glazed Haloumi Skewers


Eggplant, red pepper, zucchini, onion, and haloumi cheese are marinated, then threaded onto skewers and grilled. A great low-carb appetizer for a dairy meal. Watch Victoria make these skewers on 4 Amazing Things.


For the Skewers

1. Combine vegetables, cheese, and marinade ingredients. Let sit for 30 minutes or up to overnight.
2. When ready to cook, thread ingredients onto skewers. Grease a frying pan and heat over medium-high heat. Add skewers, cover, and cook for four minutes per side (this will help steam the veggies as they “grill”).
3. Drizzle generously with Tuscanini Balsamic Glaze and enjoy!


You can also roast these in the oven (it’s much easier to roast in oven if you’re making a large quantity for a crowd, but it will take longer, about 30 minutes).


Photography by Chana Rivky Klein


Sponsored by Tuscanini