Eggplant, red pepper, zucchini, onion, and haloumi cheese are marinated, then threaded onto skewers and grilled. A great low-carb appetizer for a dairy meal. Watch Victoria make these skewers on 4 Amazing Things.
Balsamic Glazed Haloumi Skewers
- Cooking and Prep: 15 m
- Serves: 4
For the Skewers
Combine vegetables, cheese, and marinade ingredients.
When ready to cook, thread ingredients onto skewers. Heat a grill or saute pan and grease with nonstick cooking spray. Add skewers and cook for four minutes per side. Cover the skewers with a pot lid while cooking so the veggies also steam and cook further while the outside caramelizes.
Drizzle with Tuscanini Balsamic Glaze and enjoy!
You can also roast these in the oven (it’s much easier to roast in oven if you’re making a large quantity for a crowd, but it will take longer, about 30 minutes).