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Parve
Easy
3-4 Servings
Allergens 
No Allergens specified
50 Minutes
Diets
This super delicious marinade is tossed with delicious summer produce and grilled to create the perfect side dish.
1/4 cup Tuscanini Olive Oil
2 tablespoons Tuscanini Balsamic Vinegar
1 tablespoon lemon juice
2 teaspoons maple syrup or honey
1/2 teaspoon Dijon mustard
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
1/4 teaspoon salt
1 teaspoon finely chopped fresh basil (or 1/2 teaspoon dried)
1/2 teaspoon finely chopped fresh thyme (or 1/4 teaspoon dried)
1 yellow squash, sliced
1 zucchini, sliced
7 to 9 mini peppers
1 box baby bella mushrooms
1/2 red onion, sliced
Combine all the ingredients in a bag. Marinate for at least 30 minutes and up to several hours.
Grill the vegetables: eight to 10 minutes for the peppers; seven minutes for the yellow squash, zucchini, and mushrooms; four minutes for the onions.
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