1/4 cup Tuscanini Olive Oil

2 tablespoons Tuscanini Balsamic Vinegar

1 tablespoon lemon juice

2 teaspoons maple syrup or honey

1/2 teaspoon Dijon mustard

2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

1/4 teaspoon salt

1 teaspoon finely chopped fresh basil (or 1/2 teaspoon dried)

1/2 teaspoon finely chopped fresh thyme (or 1/4 teaspoon dried)

1 yellow squash, sliced

1 zucchini, sliced

7 to 9 mini peppers

1 box baby bella mushrooms

1/2 red onion, sliced