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Recipe by Dining In

Zucchini Muffins or Tarts

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Zucchini Muffins or Tarts
Parve Parve
Easy Easy
24 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 10 Minutes
Diets
- Vegetarian - Pescatarian

This recipe is a great side dish for a Yom Tov seuda or simcha.

Ingredients

Main ingredients

  • 3 eggs

  • 1 cup oil

  • 1 and 3/4 cups sugar

  • 3 cups grated and drained (about 3 large) zucchini 

  • 3 teaspoons Gefen Vanilla Extract

Directions

Prepare the Muffins

1.

Mix first five ingredients by hand. In a separate bowl, combine dry ingredients. Then combine liquid and dry ingredients, mixing gently.

2.

Fill muffin tins or tart shells three-fourths full. Bake at 350 degrees Fahrenheit for 45 to 55 minutes. Remove from pans when done.

Credit

Photography and Styling by Chavi Feldman

Recipe tags

complex carbs courgettes muffin muffins side dish sweet sides tart Thanksgiving zucchini zucchinis
Zucchini Muffins or Tarts

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Fay Friedman
Fay Friedman
1 month ago
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wpdiscuz   wpDiscuz

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