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Recipe by Chanie Nayman

Spicy Teriyaki Chicken and Mushroom Flatbread

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Spicy Teriyaki Chicken and Mushroom Flatbread
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat - Soy - Sesame
55 Minutes
Diets

No Diets specified

I love when an appetizer has a form on the plate since it looks so neat that way, but I really don’t love storing those kinds of appetizers in the freezer because they take up so much space! Here’s the best of both worlds: freeze it (yes, it freezes well) as a sauce, but spoon it over a flatbread for plating. If you just said “genius” in your head, I wouldn’t disagree!   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Main ingredients

  • 3 tablespoons Gefen Canola Oil

  • 1 extra-large or 2 medium onions, chopped

  • 2 cloves garlic, crushed, or 2 cubes Gefen Frozen Garlic

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

  • 2 dark meat chicken cutlets (approximately 1/2 pound total), cut into tiny pieces, about the size of a dime

  • 1 (8-ounce) container button mushrooms, sliced

  • 1 yellow pepper, sliced

  • 1/2 cup spicy teriyaki sauce (see note)

  • 1–2 tablespoons sesame seeds, toasted, for serving

  • Absolutely Gluten Free Flatbreads or other flatbreads, for serving

Directions

To Prepare

1.

Heat oil in a frying pan over medium heat.

2.

Sauté onion and garlic in seasonings until onion is golden, approximately 20 minutes.

3.

Add chicken and mushrooms, and sauté another 15 to 20 minutes.

4.

Add teriyaki sauce. Allow to simmer for about 10 minutes over medium-low heat.

5.

Add yellow pepper, and simmer another three minutes.

6.

Remove from heat. Serve over flatbread, with a sprinkle of toasted sesame seeds.

Tips:

For an alternative serving option, bake puff pastry squares in muffin cups until golden. Serve sauce in a pastry cup.

Notes:

For homemade spicy teriyaki, combine the following: 1/4 cup soy sauce, 1 tablespoon sriracha, 1 tablespoon sesame oil, 1 tablespoon honey, 1 teaspoon cornstarch dissolved in 2 teaspoons water, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/8 teaspoon pepper.

Recipe tags

appetizer apps beautiful presentation Chanie Nayman chicken chicken and vegetables elegant freezer-friendly freezes well mushrooms peppers spicy starters Teriyaki
Spicy Teriyaki Chicken and Mushroom Flatbread

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