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Recipe by Nechama Norman

Banana Ricotta Pancakes

Banana Ricotta Pancakes add or remove this to/from your favorites
Dairy Dairy
Easy Easy
8 Servings
Allergens
20 Minutes
Diets

These don’t fluff up as nicely as your typical pancake but they are hearty, filling, and delicious. I’ll skip the fluff and take this good stuff.

Ingredients

Main ingredients

Directions

Prepare the Pancakes

1.

In a bowl, whisk flour, sugar, baking powder, and baking soda.

2.

In a separate bowl, combine milk, banana, ricotta cheese, eggs, and vanilla and blend with an immersion blender.

3.

Add flour mixture to wet ingredients and mix to form a batter. It may be lumpy, but that’s ok.

4.

Grease and heat a frying pan over medium heat. Add pancakes and cook, about one minute per side; flip when edges are golden. Serve with maple syrup.

Prepare the Pancakes

Yield: 12–16 medium pancakes

Banana Ricotta Pancakes

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