These don't fluff up as nicely as your typical pancake but they are hearty, filling, and delicious. I'll skip the fluff and take this good stuff.
Banana Ricotta Pancakes
- Cooking and Prep: 20 m
- Serves: 8
Prepare the Pancakes
Yield: 12–16 medium pancakes
In a bowl, whisk flour, sugar, baking powder, and baking soda.
In a separate bowl, combine milk, banana, ricotta cheese, eggs, and vanilla and blend with an immersion blender.
Add flour mixture to wet ingredients and mix to form a batter. It may be lumpy, but that’s ok.
Grease and heat a frying pan over medium heat. Add pancakes and cook, about one minute per side; flip when edges are golden. Serve with maple syrup.