Recipe by Rivky Kleiman

Barbecue Brisket

Barbecue Brisket

Meat

8 Servings Serving Icon

4 Hours, 10 Minutes

Easy

Allergens

Contains

- Gluten - Soy

Diets

- No Diets specified

Moist, succulent, and bursting with flavor. This is more than just your Bubby’s brisket. Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday. For more delicious main dishes perfect for your Rosh Hashanah menu, see our recipe roundup.

Directions

1. Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius).

2. Rinse meat and pat dry. Lay onion rings on the bottom of a medium-sized roasting pan and place the brisket on top.

3. Combine olive oil, garlic, salt, and pepper. Smear evenly over the meat. Pour beer into the pan around the meat.

4. Combine all barbecue sauce ingredients in a small bowl and pour evenly over the brisket.

5. Cover well with aluminum foil. Bake for four hours.

Recipe tags

Barbecue sauce Beef Beer Beer marinade Best of Family Table Brisket Flavorful Meat Melt in your mouth Moist Purim seuda Rosh Hashana Rosh hashanah Rosh Hashanna Rosh Hashannah Roshhashana Succos Succot Succulent Sukkos

Barbecue Brisket

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Sara Edalati

5 years ago

Beer? Hi what is the best type of beer to use.

Thank you

Question

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1

Cnooymow{shman

Reply to Sara Edalati

5 years ago

Any beer will do. Depends on your preference.

0

Donna Cohen

5 years ago

Do ahead? A few questions:
1. How far ahead can this be made?
2. What is the best way to keep it in the freezer until ready to be used?

Question

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3

Cnooymow{shman

Reply to Donna Cohen

5 years ago

At least a week! Freeze and defrost.

0

Esther

2 years ago

can i just use bbq sauce instead of making it?

7

Faigy Freund

3 years ago

Hi,
Do I bake it for 4 hours if I’m using 2nd cut brisket as well?

2

Raquel

Reply to Faigy Freund

3 years ago

yes

0

malka schron

3 years ago

Whatcha I substitute for Worcestershire?

1

Raquel

Reply to malka schron

3 years ago

You can get fish-free Worcestershire sauce or you can use soy sauce.

0

Abby Weisberg

3 years ago

OMG!!! Best meat we ever had!!! The whole family loved it. (Made it with #3 meat in Israel.)

0

Bayla Meltzer

3 years ago

Delicious Good recipe but I’ve had better. Made it as written. Used Heinz chili sauce.

0

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