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Moist, succulent, and bursting with flavor. This is more than just your Bubby’s brisket. Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday. For more delicious main dishes perfect for your Rosh Hashanah menu, see our recipe roundup.
1 (4- to 5-pound/1- to 1- and- 1/2-kilogram) first-cut brisket
1 large onion, sliced in rings
1 tablespoon Bartenura Olive Oil
5 cloves garlic, crushed or 5 cubes Gefen Frozen Garlic
1 teaspoon Tuscanini Sea Salt
1/2 teaspoon black pepper
1/2 cup beer
1/4 cup brown sugar
1/4 cup ketchup
1/4 cup sweet chili sauce
1/4 cup Glicks Soy Sauce
1/4 cup Tonnelli Worcestershire Sauce (fish-free)
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius).
Rinse meat and pat dry. Lay onion rings on the bottom of a medium-sized roasting pan and place the brisket on top.
Combine olive oil, garlic, salt, and pepper. Smear evenly over the meat. Pour beer into the pan around the meat.
Combine all barbecue sauce ingredients in a small bowl and pour evenly over the brisket.
Cover well with aluminum foil. Bake for four hours.
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Beer? Hi what is the best type of beer to use.
Thank you
Any beer will do. Depends on your preference.
Do ahead? A few questions:
1. How far ahead can this be made?
2. What is the best way to keep it in the freezer until ready to be used?
At least a week! Freeze and defrost.
can i just use bbq sauce instead of making it?
Hi,
Do I bake it for 4 hours if I’m using 2nd cut brisket as well?
yes
Whatcha I substitute for Worcestershire?
You can get fish-free Worcestershire sauce or you can use soy sauce.
OMG!!! Best meat we ever had!!! The whole family loved it. (Made it with #3 meat in Israel.)
Delicious Good recipe but I’ve had better. Made it as written. Used Heinz chili sauce.