Moist, succulent, and bursting with flavor. This is more than just your Bubby’s brisket.
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Directions
1. Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius).
2. Rinse meat and pat dry. Lay onion rings on the bottom of a medium-sized roasting pan and place the brisket on top.
3. Combine olive oil, garlic, salt, and pepper. Smear evenly over the meat. Pour beer into the pan around the meat.
4. Combine all barbecue sauce ingredients in a small bowl and pour evenly over the brisket.
5. Cover well with aluminum foil. Bake for four hours.
Beer? Hi what is the best type of beer to use.
Thank you
Any beer will do. Depends on your preference.
Do ahead? A few questions:
1. How far ahead can this be made?
2. What is the best way to keep it in the freezer until ready to be used?
At least a week! Freeze and defrost.
can i just use bbq sauce instead of making it?
Hi,
Do I bake it for 4 hours if I’m using 2nd cut brisket as well?
yes
Whatcha I substitute for Worcestershire?
You can get fish-free Worcestershire sauce or you can use soy sauce.
OMG!!! Best meat we ever had!!! The whole family loved it. (Made it with #3 meat in Israel.)
Delicious Good recipe but I’ve had better. Made it as written. Used Heinz chili sauce.