Moist, succulent, and bursting with flavor. This is more than just your Bubby’s brisket.
Barbecue Brisket
Recipe By Rivky Kleiman
- Cooking and Prep: 4 h 10 m
- Serves: 8
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Contains:
Ingredients (14)
For the Brisket
For the Barbecue Sauce
Sommelier Suggests
Start Cooking
Prepare the Brisket
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Preheat oven to 325°F (170°C).
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Rinse meat and pat dry. Lay onion rings on the bottom of a medium-sized roasting pan and place the brisket on top.
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Combine olive oil, garlic, salt, and pepper. Smear evenly over the meat. Pour beer into the pan around the meat.
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Combine all barbecue sauce ingredients in a small bowl and pour evenly over the brisket.
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Cover well with aluminum foil. Bake for four hours.
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Replies:
Any beer will do. Depends on your preference. -
Barbecue Brisket
Do ahead?
A few questions: 1. How far ahead can this be made? 2. What is the best way to keep it in the freezer until ready to be used?Replies:
At least a week! Freeze and defrost.
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Log in to ask a question How'd it turn out? Write a review.
-
Replies:
Any beer will do. Depends on your preference.
-
Barbecue Brisket
Do ahead?
A few questions: 1. How far ahead can this be made? 2. What is the best way to keep it in the freezer until ready to be used?Replies:
At least a week! Freeze and defrost.
