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Barbecue Brisket

Rivky Kleiman Recipe By
3
(5)
  • Cooking and Prep: 4 h 10 m
  • Serves: 8
  • Contains:

Moist, succulent, and bursting with flavor. This is more than just your Bubby’s brisket.

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients (14)

For the Brisket

For the Barbecue Sauce

Sommelier Suggests

Start Cooking

Prepare the Brisket

  1. Preheat oven to 325°F (170°C).

  2. Rinse meat and pat dry. Lay onion rings on the bottom of a medium-sized roasting pan and place the brisket on top.

  3. Combine olive oil, garlic, salt, and pepper. Smear evenly over the meat. Pour beer into the pan around the meat.

  4. Combine all barbecue sauce ingredients in a small bowl and pour evenly over the brisket.

  5. Cover well with aluminum foil. Bake for four hours.

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  • Faigy Freund

    Hi, Do I bake it for 4 hours if I'm using 2nd cut brisket as well?
    Posted by ycf6004659@gmail.com |October 8, 2020
    0
  • malka schron

    Whatcha I substitute for Worcestershire?
    Posted by malkaschron |October 8, 2020
    0
  • Abby Weisberg

    Posted by abbyw |October 5, 2020
    0
  • Abby Weisberg

    OMG!!! Best meat we ever had!!! The whole family loved it. (Made it with #3 meat in Israel.)
    Posted by abbyw |October 5, 2020
    0
  • Bayla Meltzer

    Delicious

    Good recipe but I’ve had better. Made it as written. Used Heinz chili sauce.
    Posted by Baylam |September 19, 2020
    0
  • Sara Edalati

    Beer?

    Hi what is the best type of beer to use. Thank you
    Posted by Sedal0424 |September 2, 2018
    Replies:
    Chaia Frishman
    Any beer will do. Depends on your preference.
    Posted by Chaiaadmin|September 3, 2018
    0
  • Donna Cohen

    Do ahead?

    A few questions: 1. How far ahead can this be made? 2. What is the best way to keep it in the freezer until ready to be used?
    Posted by dbcohen100 |August 24, 2018
    Replies:
    Chaia Frishman
    At least a week! Freeze and defrost.
    Posted by Chaiaadmin|August 24, 2018
    2
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Faigy Freund

    Hi, Do I bake it for 4 hours if I'm using 2nd cut brisket as well?
    Posted by ycf6004659@gmail.com |October 8, 2020
    0
  • malka schron

    Whatcha I substitute for Worcestershire?
    Posted by malkaschron |October 8, 2020
    0
  • Abby Weisberg

    OMG!!! Best meat we ever had!!! The whole family loved it. (Made it with #3 meat in Israel.)
    Posted by abbyw |October 5, 2020
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Sara Edalati

    Beer?

    Hi what is the best type of beer to use. Thank you
    Posted by Sedal0424 |September 2, 2018
    Replies:
    Chaia Frishman
    Any beer will do. Depends on your preference.
    Posted by Chaiaadmin|September 3, 2018
    0
  • Donna Cohen

    Do ahead?

    A few questions: 1. How far ahead can this be made? 2. What is the best way to keep it in the freezer until ready to be used?
    Posted by dbcohen100 |August 24, 2018
    Replies:
    Chaia Frishman
    At least a week! Freeze and defrost.
    Posted by Chaiaadmin|August 24, 2018
    2

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