Barbecue Brisket

Rivky Kleiman Recipe By
  • Cooking and Prep: 4 h 10 m
  • Serves: 8
  • Contains:

Moist, succulent, and bursting with flavor. This is more than just your Bubby’s brisket.

Ingredients (14)

For the Brisket

For the Barbecue Sauce

Sommelier Suggests

Start Cooking

Prepare the Brisket

  1. Preheat oven to 325°F (170°C).

  2. Rinse meat and pat dry. Lay onion rings on the bottom of a medium-sized roasting pan and place the brisket on top.

  3. Combine olive oil, garlic, salt, and pepper. Smear evenly over the meat. Pour beer into the pan around the meat.

  4. Combine all barbecue sauce ingredients in a small bowl and pour evenly over the brisket.

  5. Cover well with aluminum foil. Bake for four hours.

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  • Sara Edalati

    Barbecue Brisket

    Beer?

    Hi what is the best type of beer to use. Thank you
    Posted by Sedal0424 |September 2, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Any beer will do. Depends on your preference.
    Posted by Chaiaadmin|September 3, 2018
    0
  • Donna Cohen

    Barbecue Brisket

    Do ahead?

    A few questions: 1. How far ahead can this be made? 2. What is the best way to keep it in the freezer until ready to be used?
    Posted by dbcohen100 |August 24, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    At least a week! Freeze and defrost.
    Posted by Chaiaadmin|August 24, 2018
    2
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  • Sara Edalati

    Barbecue Brisket

    Beer?

    Hi what is the best type of beer to use. Thank you
    Posted by Sedal0424 |September 2, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Any beer will do. Depends on your preference.
    Posted by Chaiaadmin|September 3, 2018
    0
  • Donna Cohen

    Barbecue Brisket

    Do ahead?

    A few questions: 1. How far ahead can this be made? 2. What is the best way to keep it in the freezer until ready to be used?
    Posted by dbcohen100 |August 24, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    At least a week! Freeze and defrost.
    Posted by Chaiaadmin|August 24, 2018
    2

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