2 pounds pepper steak

1 tablespoon oil

2 cups boiling water

1 tablespoon onion soup mix

2 teaspoons sugar

2 tablespoons Glicks Soy Sauce

1/2 teaspoon ginger or 2 cubes Dorot Gardens Frozen Ginger

1 red pepper, sliced

1/2 green pepper, sliced

1 medium onion, chopped

1 cup mushrooms, sliced

2 tablespoons Gefen Cornstarch, dissolved in 1/2 cup water