1 (6-ounce) package Manischewitz Vegetable Soup Mix, seasoning packet discarded

2 cups water or vegetable broth

1/4 teaspoon curry powder

1/4 teaspoon salt or more to taste

1 large sweet potato, diced

1 red onion, cut into 8 wedges

4 tablespoons olive oil, divided

1 (15-ounce) can Haddar Chickpeas, drained and patted dry

1 teaspoon smoked paprika

1 bunch kale, chopped

1/2 cup frozen shelled edamame, thawed

15 grape tomatoes, cut in half

1 large avocado, sliced

1 cup red cabbage, thinly sliced

1 radish, sliced thinly

1/4 cup Haddar Tahini Paste

1 tablespoon Gefen Maple Syrup

1/2 lemon, juiced

1 cube Dorot Gardens Frozen Garlic

3-4 tablespoons water

salt to taste