1. Lay out three bowls. Divide the kale into each bowl.
2. Top with the cooked grains from the Manischewitz soup mix, roasted onions and sweet potatoes, crispy chickpeas, edamame, grape tomatoes, avocado, red cabbage, and radish.
3. Pour on the dressing when ready to serve.
4. Feel free to add any combinations of vegetables you would like in your bowl. Additionally, you can add tofu, eggs, feta, chicken or grilled steak for added protein.