Barley Tomato Soup

 
  • Cooking and Prep: 1 h 20 m
  • Serves: 6
  • Contains:

I love making things that I know my kids will eat. Barley soup is so rich and filling, and my kids always eat it with joy. Even my 18-month-old baby. This soup is just a winner. So simple and so delicious.

Ingredients (12)

Barley Tomato Soup

Start Cooking

Prepare the Barley Tomato Soup

  1. Heat up oil in a deep soup pot. Add the onion and carrots and sauté for three to five minutes.

  2. Add the diced tomato, mix for a minute and add all the rest of the spices. Mix for 30 seconds and add the barley.

  3. Add lots of water and cook for an hour. Now add the tomato paste and mix until completely melted. Adjust salt and pepper and cook until barley is soft and the texture is nice and rich. (Feel free to add water as needed. Barley drinks water fast!)

About

This recipe originally appeared on Bat-El's Kitchen.



  • Elisheva

    Posted by edanziger |2021-06-07 11:42:39
    Replies:
    0
    0
  • Ahuva

    Hi, can I replace the barley with brown rice?
    Posted by Ahuva66 |2021-05-30 17:51:03
    Replies:
    0
    0
 
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