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Basic Caramel Cheesecake


Learn how to very simply prepare a delicious, creamy caramel cheesecake using just a few ingredients. The results are stunning!

For more delicious cheesecakes like this one, see our post The Ultimate Cheesecake Roundup.


Prepare the Cheesecake


Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius). Line the outside of a 10- by 3-inch springform pan with aluminum foil (to prevent leakage). Spray it with non-stick cooking spray and set aside.


In the bowl of a standing mixer fitted with a whisk attachment (or hand whisk) mix together all of the filling ingredients until thoroughly combined.


Pour the mixture into your springpan (or round foil container) and bake for 1 hour and 20 minutes. Bake your cakes on the lower parts of your oven, to prevent browning.


Cool completely at room temperature. Cracks may form – don’t panic, that’s totally normal.


Cover the cake with a good quality caramel, or feel free to make your own.  Whip up dairy or parve cream and pipe stars around the outer circle of the cake, using a piping bag fitted with a Wilton 1M nozzle. Decorate with sandwich cookies, OR 


Open a can of blueberry pie filling, and liberally cover the top of the cake.


Freezes well (without toppings).


You can find the recipe for this delicious cheesecake on @truffle.by.eliana‘s feed.