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Dairy
Medium
1 Hour, 30 Minutes
Diets 
Learn how to very simply prepare a delicious, creamy caramel cheesecake using just a few ingredients. The results are stunning!
For more delicious cheesecakes like this one, see our post The Ultimate Cheesecake Roundup.
40 ounces (1.13 kilograms) soft cheese
1 cup sour cream
4 eggs
zest and juice of 2 lemons
1 teaspoon salt
1 teaspoon Gefen Vanilla
1 and 1/2 cups sugar
1/4 cup flour (can substitute for potato flour to make this recipe gluten free)
dairy (or parve) whipping cream
caramel (homemade or store-bought)
sandwich cookies
Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius). Line the outside of a 10- by 3-inch springform pan with aluminum foil (to prevent leakage). Spray it with non-stick cooking spray and set aside.
In the bowl of a standing mixer fitted with a whisk attachment (or hand whisk) mix together all of the filling ingredients until thoroughly combined.
Pour the mixture into your springpan (or round foil container) and bake for 1 hour and 20 minutes. Bake your cakes on the lower parts of your oven, to prevent browning.
Cool completely at room temperature. Cracks may form – don’t panic, that’s totally normal.
Cover the cake with a good quality caramel, or feel free to make your own. Whip up dairy or parve cream and pipe stars around the outer circle of the cake, using a piping bag fitted with a Wilton 1M nozzle. Decorate with sandwich cookies, OR
Open a can of blueberry pie filling, and liberally cover the top of the cake.
You can find the recipe for this delicious cheesecake on @truffle.by.eliana‘s feed.
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Soft Cheese Can you be more specific when saying “Soft Cheese”? can it be any cheese like whipped cream cheese or cottage cheese?