Basic Caramel Cheesecake

Eliana  Gothold Recipe By
  • Cook & Prep: 1.5 h
  • Serving: 32
  • Contains:

Learn how to very simply prepare a delicious, creamy caramel cheesecake using just a few ingredients The results are stunning! 

Ingredients (12)

Cheesecake

Topping II

Topping I

Start Cooking

Prepare the Cheesecake

  1. Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius). Line the outside of a 10- by 3-inch springform pan with aluminum foil (to prevent leakage). Spray it with non-stick cooking spray and set aside.

  2. In the bowl of a standing mixer fitted with a whisk attachment (or hand whisk) mix together all of the filling ingredients until thoroughly combined.

  3. Pour the mixture into your springpan (or round foil container) and bake for 1 hour and 20 minutes. Bake your cakes on the lower parts of your oven, to prevent browning.

  4. Cool completely at room temperature. Cracks may form – don't panic, that’s totally normal.

  5. Cover the cake with a good quality caramel, or feel free to make your own.  Whip up dairy or parve cream and pipe stars around the outer circle of the cake, using a piping bag fitted with a Wilton 1M nozzle. Decorate with sandwich cookies, OR 

  6. Open a can of blueberry pie filling, and liberally cover the top of the cake.

Note:

Freezes well (without toppings).

About

You can find the recipe for this delicious cheesecake on @truffle.by.eliana's feed. 

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