- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
Login/Register
Dairy
Medium
1 Hour, 30 Minutes
Diets 
Learn how to very simply prepare a delicious, creamy caramel cheesecake using just a few ingredients. The results are stunning!
For more delicious cheesecakes like this one, see our post The Ultimate Cheesecake Roundup.
40 ounces (1.13 kilograms) soft cheese
1 cup sour cream
4 eggs
zest and juice of 2 lemons
1 teaspoon salt
1 teaspoon Gefen Vanilla
1 and 1/2 cups sugar
1/4 cup flour (can substitute for potato flour to make this recipe gluten free)
dairy (or parve) whipping cream
caramel (homemade or store-bought)
sandwich cookies
Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius). Line the outside of a 10- by 3-inch springform pan with aluminum foil (to prevent leakage). Spray it with non-stick cooking spray and set aside.
In the bowl of a standing mixer fitted with a whisk attachment (or hand whisk) mix together all of the filling ingredients until thoroughly combined.
Pour the mixture into your springpan (or round foil container) and bake for 1 hour and 20 minutes. Bake your cakes on the lower parts of your oven, to prevent browning.
Cool completely at room temperature. Cracks may form – don’t panic, that’s totally normal.
Cover the cake with a good quality caramel, or feel free to make your own. Whip up dairy or parve cream and pipe stars around the outer circle of the cake, using a piping bag fitted with a Wilton 1M nozzle. Decorate with sandwich cookies, OR
Open a can of blueberry pie filling, and liberally cover the top of the cake.
You can find the recipe for this delicious cheesecake on @truffle.by.eliana‘s feed.
How Would You
Rate this recipe?
Please log in to rate
Soft Cheese Can you be more specific when saying “Soft Cheese”? can it be any cheese like whipped cream cheese or cottage cheese?