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Basil Red Potatoes


Savory and simple roast potatoes.


Prepare the Potatoes

1. Cook potatoes in boiling water to cover for 15 to 18 minutes or until tender. Cool to touch; quarter the potatoes.
2. Heat oil in a large frying pan. Add potatoes and garlic. Sauté five to 10 minutes or until potatoes are browned.
3. Sprinkle with basil, pepper, and salt. Toss to coat.


Photography and Styling by Chavi Feldman