Basil Red Potatoes

Dining In Recipe By
  • Cooking and Prep: 45 m
  • Serves: 10
  • No Allergens

Savory and simple roast potatoes.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Potatoes

  1. Cook potatoes in boiling water to cover for 15 to 18 minutes or until tender. Cool to touch; quarter the potatoes.

  2. Heat oil in a large frying pan. Add potatoes and garlic. Sauté five to 10 minutes or until potatoes are browned.

  3. Sprinkle with basil, pepper, and salt. Toss to coat.

Credit

Photography and Styling by Chavi Feldman

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