Savory and simple roast potatoes.
Basil Red Potatoes
Recipe By Dining In
- Cooking and Prep: 45 m
- Serves: 10
-
No Allergens
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Potatoes
-
Cook potatoes in boiling water to cover for 15 to 18 minutes or until tender. Cool to touch; quarter the potatoes.
-
Heat oil in a large frying pan. Add potatoes and garlic. Sauté five to 10 minutes or until potatoes are browned.
-
Sprinkle with basil, pepper, and salt. Toss to coat.
Credit
Photography and Styling by Chavi Feldman
