Savory and simple roast potatoes.
Basil Red Potatoes
Recipe By Dining In
- Cooking and Prep: 45 m
- Serves: 10
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No Allergens
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Potatoes
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Cook potatoes in boiling water to cover for 15 to 18 minutes or until tender. Cool to touch; quarter the potatoes.
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Heat oil in a large frying pan. Add potatoes and garlic. Sauté five to 10 minutes or until potatoes are browned.
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Sprinkle with basil, pepper, and salt. Toss to coat.
Credit
Photography and Styling by Chavi Feldman
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