Basil Red Potatoes

Dining In

Recipe By Dining In

Cooking and Prep: 45 m
Serves: 10
No Allergens

Preference: Parve
Difficulty: Easy
Diet: Vegetarian , Vegan , Pescetarian , Gluten Free , No Refined Sugar
Source: Dining In
Category: Sides
Nutritition:

Savory and simple roast potatoes.

Ingredients (6)

Main ingredients

2 and 1/2 pounds small red potatoes
2 tablespoons vegetable oil
1 and 1/2 tablespoons minced garlic or Gefen frozen garlic

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Gefen Frozen Crushed Garlic
2 teaspoons dried basil or more, to taste
1 teaspoon black pepper
1/2 teaspoon salt

Start Cooking

Prepare the Potatoes

Cook potatoes in boiling water to cover for 15 to 18 minutes or until tender. Cool to touch; quarter the potatoes.
Heat oil in a large frying pan. Add potatoes and garlic. Sauté five to 10 minutes or until potatoes are browned.
Sprinkle with basil, pepper, and salt. Toss to coat.

Credit

Photography and Styling by Chavi Feldman

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