Basil Red Potatoes

  • Cooking and Prep: 45 m
  • Serves: 10
  • No Allergens

Savory and simple roast potatoes.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Potatoes

  1. Cook potatoes in boiling water to cover for 15 to 18 minutes or until tender. Cool to touch; quarter the potatoes.

  2. Heat oil in a large frying pan. Add potatoes and garlic. Sauté five to 10 minutes or until potatoes are browned.

  3. Sprinkle with basil, pepper, and salt. Toss to coat.


Photography and Styling by Chavi Feldman

Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!