Mousse perfection. Need I say more?
Unbelievable Chocolate Mousse
Recipe By Rivky Kleiman
- Cooking and Prep: 30 m
- Serves: 12
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Contains:
Ingredients (4)
Main ingredients
Start Cooking
Prepare the Mousse
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Place chocolate and corn syrup in a heavy three-quart saucepan. Stir over low heat until chocolate melts. Remove mixture from heat. Stir in half cup pareve whipping cream and refrigerate for 15 minutes.
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In a large mixing bowl, beat remaining pareve whipping cream until stiff peaks form. Fold in the chocolate mixture. Refrigerate until ready to serve.
To Serve
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Crush a three ounce box of wafer rolls. Place a tablespoon of crushed wafer on the bottom of a serving dish. Scoop or pipe a serving of chocolate mousse on top. Drizzle with chocolate syrup. Stand a wafer roll in the center.
Note:
This mousse freezes beautifully.
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Replies:
Probably 2 or 3 days but the mousse freezes beautifully, so you can make it ahead of time and freeze it! -
Can I freeze these already prepared with the water rolls?
Can I freeze these already prepared with water rolls?Replies:
Sure! -
Replies:
Light corn syrup.
Please
Log in to ask a question How'd it turn out? Write a review.
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Replies:
Probably 2 or 3 days but the mousse freezes beautifully, so you can make it ahead of time and freeze it!
-
Can I freeze these already prepared with the water rolls?
Can I freeze these already prepared with water rolls?Replies:
Sure! -
Replies:
Light corn syrup.
