Unbelievable Chocolate Mousse

 

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• Cooking and Prep: 30 m
• Serves: 12
• Contains:

Mousse perfection. Need I say more?

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Ingredients (4)

Main ingredients

• 8 ounces quality chocolate

• 2/3 cup light corn syrup

• 2 cups non-dairy whipping cream, divided

• Tonnelli Wafer Rolls, for garnish

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  Tonnelli Wafer Rolls

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Start Cooking

Prepare the Mousse

1. Place chocolate and corn syrup in a heavy three-quart saucepan. Stir over low heat until chocolate melts. Remove mixture from heat. Stir in half cup pareve whipping cream and refrigerate for 15 minutes.

2. In a large mixing bowl, beat remaining pareve whipping cream until stiff peaks form. Fold in the chocolate mixture. Refrigerate until ready to serve.

To Serve

1. Crush a three ounce box of wafer rolls. Place a tablespoon of crushed wafer on the bottom of a serving dish. Scoop or pipe a serving of chocolate mousse on top. Drizzle with chocolate syrup. Stand a wafer roll in the center.

Note:

This mousse freezes beautifully.