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Recipe by Batsheva

Batsheva’s Chocolate Mousse

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Batsheva’s Chocolate Mousse
Parve Parve
Medium Medium
6 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Looking for that perfectly delicious crowd-pleaser dessert? Give chocolate mousse a try! It’s easier than it sounds. To watch how Batsheva does it, watch Kitchen Kids!

Ingredients

Chocolate Mousse

  • 1/4 cup water

  • 3 tablespoons sugar

  • 1 cup semisweet chocolate chips

  • 1/8 teaspoon kosher salt

  • 1/4 teaspoon ground cinnamon

  • 1 cup heavy whipping cream

  • Graham cracker pie crust

Directions

1.

Beat the whipping cream until stiff.

2.

Boil water and sugar. Add chocolate chips, salt, cinnamon, and a spoonful of cream to the mixture.

3.

Fold this mixture into the cream.

4.

Pour into pie crust. Put in the fridge for one hour or more.

Recipe tags

Batsheva Hain chocolate mousse dairy ice cream pie kitchen kids mousse pie
Batsheva’s Chocolate Mousse

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keila
keila
6 months ago

this is an amazing easy recipe. I saw it was topped with cookies but didn’thave it so i cut strawberries and lined it with that instead

0
Avigael Levi
Avigael Levi
Admin
Reply to  keila
6 months ago

Love that idea!

0
dina stern
dina stern
9 months ago
1
wpdiscuz   wpDiscuz

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