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Batsheva’s Chocolate Mousse

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Batsheva’s Chocolate Mousse
Parve Parve
6 Servings Serving Icon
30 Minutes Preferences Icon
Medium Medium
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free

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Looking for that perfectly delicious crowd-pleaser dessert? Give chocolate mousse a try! It’s easier than it sounds. To watch how Batsheva does it, watch Kitchen Kids!

Directions

1. Beat the whipping cream until stiff.
2. Boil water and sugar. Add chocolate chips, salt, cinnamon, and a spoonful of cream to the mixture.
3. Fold this mixture into the cream.
4. Pour into pie crust. Put in the fridge for one hour or more.

Recipe tags


Batsheva Hain Chocolate mousse Dairy Ice cream pie Kitchen kids Mousse pie
Batsheva’s Chocolate Mousse

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dina stern
dina stern
2 months ago
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