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Batsheva’s Chocolate Mousse


Looking for that perfectly delicious crowd-pleaser dessert? Give chocolate mousse a try! It’s easier than it sounds. To watch how Batsheva does it, watch Kitchen Kids!


1. Beat the whipping cream until stiff.
2. Boil water and sugar. Add chocolate chips, salt, cinnamon, and a spoonful of cream to the mixture.
3. Fold this mixture into the cream.
4. Pour into pie crust. Put in the fridge for one hour or more.