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Recipe by Sima Kazarnovsky

Sesame Rice

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Parve Parve
Easy Easy
6 Servings
Allergens

This is a fast, one-pan, “can’t-decide-if-I-need-one-more-starch-or-vegetable” kind of side. Sautéing the vegetables in the same pot as the rice adds a nice layer of flavor, as well as simple convenience when you need something quick and easy. Enjoy

Ingredients

Sesame Rice

  • 1 and 1/2 tablespoons toasted sesame oil

  • 4 cubes Gefen Frozen Garlic or sliced garlic cloves

  • 1 Vidalia onion, chopped

  • 2 cups frozen skinny string beans, coarsely chopped

  • 1/3 cup Glicks Soy Sauce

  • 1 cup raw white rice

Directions

Prepare the Sesame Rice

1.

Place sesame oil in a pot and heat over medium heat. Once hot, add garlic.

2.

Mix, then add onions and string beans. Sauté for about for 10 minutes, mixing every so often.

3.

Add soy sauce — it should bubble right away. Add rice and broth. Lower heat.

4.

Add salt and pepper, then cover pot until rice is fully cooked. Once cooked, mix in sesame seeds.

Credits

Styling and Photography by Sina Mizrahi

Sesame Rice

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Leah Goldman
Leah Goldman
3 months ago

please tell us or give a range as to how long to cook the rice till it is fully cooked

Avigael Levi
Admin
Reply to  Leah Goldman
3 months ago

about 15-25 minutes!

Mariya
Mariya
4 months ago

the picture looks like a different recipe. is that the same thing?

Avigael Levi
Admin
Reply to  Mariya
3 months ago

Yes, it’s the same one!