Slow-Marinated Garlic Brick Roast
Recipe By Shulamith Betesh
- Cooking and Prep: 28 h
- Serves: 8
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No Allergens
Ingredients (6)
Main ingredients
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For the roast
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Combine all ingredients in a large, resealable plastic bag. Place bag in roaster and marinate for 24 to 48 hours.
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Preheat oven to 300ºF.
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Pour contents of bag into roaster, arranging carrots around the roast, and mushrooms on top.
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Cover and cook for 3 hours. Check the roast after 2 hours. Test for doneness by inserting a skewer, if the the juices run clear, roast is ready.
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