Slow-Marinated Garlic Brick Roast

Shulamith Betesh Recipe By
  • Cook & Prep: 28 h
  • Serving: 8
  • No Allergens

Ingredients (6)

Main ingredients

Start Cooking

For the roast

  1. Combine all ingredients in a large, resealable plastic bag. Place bag in roaster and marinate for 24 to 48 hours.

  2. Preheat oven to 300ºF.

  3. Pour contents of bag into roaster, arranging carrots around the roast, and mushrooms on top.

  4. Cover and cook for 3 hours. Check the roast after 2 hours. Test for doneness by inserting a skewer, if the the juices run clear, roast is ready.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP