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Recipe by Shulamith Betesh

Slow-Marinated Garlic Brick Roast

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Slow-Marinated Garlic Brick Roast
Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

28 Hours
Diets
- Gluten Free - Low Carb

Ingredients

Main ingredients

  • 3 and 1/2 to 4 pound brick roast

  • 16 ounces (1/2 large jar) Gefen Sweet and Sour Duck Sauce

  • 1 cup garlic sauce (such as Mikee Garlic Stir Fry and Rib Sauce or Dai-Day)

  • 1 teaspoon Montreal steak seasoning

  • 1 pound carrots

  • 2 Portobello mushroom caps

Directions

For the roast

1.

Combine all ingredients in a large, resealable plastic bag. Place bag in roaster and marinate for 24 to 48 hours.

2.

Preheat oven to 300ºF.

3.

Pour contents of bag into roaster, arranging carrots around the roast, and mushrooms on top.

4.

Cover and cook for 3 hours. Check the roast after 2 hours. Test for doneness by inserting a skewer, if the the juices run clear, roast is ready.

Recipe tags

beef brick roast delicious garlicky roast beef Rosh Hashana rosh hashanah Rosh Hashanna Rosh Hashannah roshhashana yom tov meats
Slow-Marinated Garlic Brick Roast

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