1 and 1/3 cups self-rising flour (or you can sift together 1 and 1/3 cups all-purpose flour, such as Glicks, 3/4 teaspoon salt and 2 teaspoons baking powder)

1 cup water

1 egg

2 teaspoons sugar

2 teaspoons salt

1/2 teaspoon Pereg White Pepper

2 pounds cod fillets

3 cups oil, for frying

1 cup Gefen Mayonnaise

1/2 small onion, diced very small (about 2 tablespoons)

2 tablespoons pickle relish (sweet or dill–whichever you prefer)

1/2 teaspoon Tuscanini Lemon Juice

1/2 teaspoon Pereg Garlic Powder