1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line two baking sheets with Gefen Parchment Paper.
2. Lay the beef fry on the baking sheets and sprinkle with brown sugar and black pepper. Bake for 15 minutes or until deep brown. Let cool and break into pieces. (It will be super fatty — don’t think about it too much.)
3. Dress the kale and add beef fry and other veggies, if desired.