These exceptionally tasty meat chunks are a nice change from the typical roast.
Beer-Braised Beef
Recipe By Mirel Freylich
- Cooking and Prep: 3.5 h
- Serves: 6
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Contains:
Ingredients (7)
Beer-Braised Beef
Start Cooking
Prepare the Beer-Braised Beef
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In a frying pan over medium flame, heat oil. Coat meat chunks in flour and fry for two minutes on each side. Remove from pan and place in a baking dish.
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Preheat oven to 325 degrees Fahrenheit.
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Sauté onion until translucent. Stir in remaining ingredients over low flame. Stir and allow to cook for one minute.
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Pour sauce over meat and cover tightly. Bake for three hours, stirring midway.
Note:
If the sauce is evaporating, add water to the pan.
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Replies: -
Delicious! I made it for shabbos in Eretz Yisroel with the pre-cubed goulash meat (Kehilos) and cooked it for about 5 1/2 hours instead of the three and the meat was soft as butter. I also cooked at higher temps every now and then because I was cooking other things as well. Everyone wanted more....!Replies:
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Replies:
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Delicious! I made it for shabbos in Eretz Yisroel with the pre-cubed goulash meat (Kehilos) and cooked it for about 5 1/2 hours instead of the three and the meat was soft as butter. I also cooked at higher temps every now and then because I was cooking other things as well. Everyone wanted more....!Replies:
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