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Recipe by Chani Tawil

Beer Roast

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Beer Roast
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Gluten
3 Hours
Diets
- Low Carb

You know something is good when your daughter asks you for doubles, and on leftovers night to boot! This roast doesn’t have any heavy sauces—it’s light and soft as butter.

Ingredients

Beer Roast

  • 1 medium-sized (about 4 and 1/2 pounds) brick roast

  • 1 bottle light beer

  • 1 onion, sliced

  • 5 cloves garlic, such as Mr. Dipz Peeled Garlic, left whole

  • salt, to taste

  • 1/2 teaspoon freshly ground Gefen Black Pepper

  • 2 carrots, peeled and julienned

Directions

Prepare the Beer Roast

1.

Preheat oven to 300 degrees Fahrenheit.

2.

Place the roast in the center of a roasting in pan. Pour beer over roast. Sprinkle on onions, garlic, salt and crushed black pepper. Place julienned carrots all around.

3.

Cover and bake in preheated oven for about two and a half hours. Let cool and then slice thinly.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

alcohol beef beer Chani Tawil crowd-pleaser crowdpleaser meat roast Succos Succot Sukkos
Beer Roast

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