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Recipe by Kiki Fisher

Berry Coconut Milk Ice Pops

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Berry Coconut Milk Ice Pops
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

4 Hours
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Salt Free

Ingredients

Berry Coconut Milk Ice Pops

  • 2 cups assorted berries, cleaned and inspected for bugs (strawberries should be thinly sliced)

  • 1/3 cup sugar

  • 1 (13-and-1/2-ounce) can full-fat coconut milk

Directions

Prepare the Berry Coconut Milk Ice Pops

1.

Combine all berries with the sugar in a small saucepan. Cook over low heat, stirring regularly, for five to seven minutes, until berries are soft but not falling apart.

2.

Remove from heat and stir in coconut milk. Carefully pour warm berry mixture into a pitcher. Pour mix into molds, helping some of the berries along with a spoon so they’re evenly distributed.

3.

Freeze for at least four hours, inserting sticks once pops are partially frozen.

Recipe tags

berries coconut milk dairy free frozen treats ice pops ices kid-friendly kids kiki fisher non-dairy popsicles summer sweet treats
Berry Coconut Milk Ice Pops

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