Carrot Kishka Tzimmes

 
  • Cooking and Prep: 15 m
  • Serves: 6
  • Contains:

Try this shortcut to take your tzimmes to the next level (and prepared in next to no time!).

Catch all our Rosh Hashanah in 5 takeovers HERE!

Ingredients (5)

Carrot Kishka Tzimmes

Start Cooking

Prepare the Carrot Kishka Tzimmes

  1. Bring a half pot of lightly salted water to boil. When boiling, add the bag of carrots and cook for two to three minutes until soft.

  2. Meanwhile prep your kishka and honey and set aside.

  3. When carrots are soft, lower the flame to low. Drain most of the water, leaving less than half a cup.

  4. Sprinkle with salt and pepper to taste.

  5. Add the kishka and honey and mix very well with a fork. Try to break up the kishka so that there aren't large chunks.

  6. Keep mixing on low flame until it achieves a creamy consistency. Serve hot.

Note:

Freezes well.



 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP