Try this shortcut to take your tzimmes to the next level (and prepared in next to no time!).
Carrot Kishka Tzimmes
Recipe By Nelly Weissman
- Cooking and Prep: 15 m
- Serves: 6
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Contains:
Ingredients (5)
Carrot Kishka Tzimmes
Start Cooking
Prepare the Carrot Kishka Tzimmes
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Bring a half pot of lightly salted water to boil. When boiling, add the bag of carrots and cook for two to three minutes until soft.
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Meanwhile prep your kishka and honey and set aside.
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When carrots are soft, lower the flame to low. Drain most of the water, leaving less than half a cup.
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Sprinkle with salt and pepper to taste.
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Add the kishka and honey and mix very well with a fork. Try to break up the kishka so that there aren't large chunks.
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Keep mixing on low flame until it achieves a creamy consistency. Serve hot.
Note:
Freezes well.
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