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Recipe by Nelly Weissman

Carrot Kishka Tzimmes

Carrot Kishka Tzimmes add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat

Try this shortcut to take your tzimmes to the next level (and prepared in next to no time!). Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Carrot Kishka Tzimmes

  • 1 bag baby carrots

  • salt, to taste

  • pepper, to taste

Directions

Prepare the Carrot Kishka Tzimmes

1.

Bring a half pot of lightly salted water to boil. When boiling, add the bag of carrots and cook for two to three minutes until soft.

2.

Meanwhile prep your kishka and honey and set aside.

3.

When carrots are soft, lower the flame to low. Drain most of the water, leaving less than half a cup.

4.

Sprinkle with salt and pepper to taste.

5.

Add the kishka and honey and mix very well with a fork. Try to break up the kishka so that there aren’t large chunks.

6.

Keep mixing on low flame until it achieves a creamy consistency. Serve hot.

Notes:

Freezes well.
Carrot Kishka Tzimmes

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