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Parve
Easy
50 Minutes
Diets 
This is a really different, delicious dessert. Enjoy it with all kinds of toppings such as ice cream, whipped cream, and caramel syrup. Yield: 16 egg rolls
1/2 pound frozen strawberries, sliced
1/2 pound frozen blueberries
1/2 cup sugar, divided
1 tablespoon Heaven & Earth Lemon Juice
1 (16-ounce) package Gefen Egg Roll Wraps
1 (12-ounce) container (parve) custard
oil for frying
1 tablespoon Gefen Cinnamon
In a pot, combine strawberries, blueberries, 1/4 cup sugar, and lemon juice. Cook for 10 minutes on a medium flame. Allow to cool.
Place an egg roll wrapper in front of you with one corner pointed toward you. Place one teaspoon custard and one teaspoon of the fruit mixture in the center. Dip your finger in water and wet the edges. Fold the corner near you over the mixture, then fold in the two sides, then roll up. Repeat with remaining egg rolls.
In a frying pan, heat oil and fry egg rolls until brown and crispy.
Place 1/4 cup sugar and cinnamon in a bowl. While still warm, roll the egg rolls in the cinnamon-sugar mixture.
Styling and photography by Chay Berger
www.thevoiceoflakewood.com
(732) 901-5746
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Can this be prepared in advance?
Not really, they will get soggy.