Best Homemade Strawberry Applesauce

Devorah Raskin Devorah Raskin
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This classic can be served on its own, or dressed up with coconut whipped cream, desiccated coconut, cacao, citrus zest, granola, or your favorite toppings.

30m 6
Easy Vegetarian Pescatarian Gluten Free Parve

Directions

Prepare the Applesauce

  1. Place in large pot with enough water to slightly cover everything.

  2. Cube up apples, strawberries, and pour in the honey. Let it simmer on a low flame until apples are fork tender.

  3. Remove, allow to cool, and blend with a hand blender/ food processor. Adjust sweetness if you think you want more. Enjoy! 

Variations:

You can add pears, raspberries, blueberries, or plums to switch up different flavors.

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3 Comments

Nechama Dina

how long can this be stored in the fridge for?

Raquel Malul Kosher.com Team
Reply to Nechama Dina

Homemade applesauce can be refrigerated for a week to ten days; it can also be frozen or canned for longer-term storage.

Nechama Dina

#1 says place in a pot. but doesn’t say what to place what in the pot?

Sarah Rottenberg

Applesauce would love to try it, would there not be pieces from the peels after blending, would it be completely smooth ?

Raquel Malul Kosher.com Team
Reply to Sarah Rottenberg

It should be pretty smooth. If you are concerned or if you really don't like the peel you could definitely peel them before. However, usually, if you have a strong blender it should blend everything.