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Recipe by Sara and Yossi Goldstein

Betty Crocker Salmon Skewers

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Parve Parve
Easy Easy
3 Servings
Allergens

Contains

- Soy

Who said you can’t be a little fancy, even when cooking on a Betty? These salmon cubes are the perfect appetizer for a Shabbat meal that you can even make when on vacation. They look great on a small bed of greens with your favorite ready-made dipping sauce on the side, or just as-is!

Ingredients

Betty Crocker Salmon Skewers

  • 1 tablespoon olive oil

  • 1/2 cup Glicks Soy Sauce (or gluten free soy sauce)

  • skewers

Directions

Prepare the Betty Crocker Salmon Skewers

1.

Combine the brown sugar, garlic, ginger, olive oil, and soy sauce in a large ziplock bag. Add the salmon and marinate for 15 minutes.

2.

Preheat the Betty and add parchment paper for easier cleanup. If not using parchment, spray the pizza maker with cooking spray.

3.

Place the salmon skewers on the Betty and cook with the cover open for two to three minutes on each side.

Betty Crocker Salmon Skewers

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Joanne Feldman
Joanne Feldman
1 year ago

What is a Betty?? Can you use the air fryer?

Question
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pearl pdpearldesign@gmail.com
Reply to  Joanne Feldman
1 year ago

Betty is a pizza maker