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Black and White Cookies


Here’s how you can make these classic cookies right at home. Make sure to let the white glaze dry a bit after frosting, before adding the chocolate glaze.


Prepare the Cookies

1. Cream margarine and sugars.
2. Add eggs, one at time, mixing well. Add remaining ingredients.
3. Form one- and- a- half-inch balls and place on cookie sheet. Bake at 375 degrees Fahrenheit for 20-30 minutes. Cool.

Prepare the Glaze

1. In separate bowls, mix all ingredients for the glazes until smooth.
2. Frost on flat side of cookies; one half with white icing, the other half with chocolate icing.  


Photography and styling by Peri Photography