Black and White Cookies

 
  • Cooking and Prep: 45 m
  • Serves: 15
  • Contains:

Here's how you can make these classic cookies right at home. Make sure to let the white glaze dry a bit after frosting, before adding the chocolate glaze.

Ingredients (15)

Cookies

White Glaze

Chocolate Glaze

Start Cooking

Prepare the Cookies

  1. Cream margarine and sugars.

  2. Add eggs, one at time, mixing well. Add remaining ingredients.

  3. Form one- and- a- half-inch balls and place on cookie sheet. Bake at 375 degrees Fahrenheit for 20-30 minutes. Cool.

Prepare the Glaze

  1. In separate bowls, mix all ingredients for the glazes until smooth.

  2. Frost on flat side of cookies; one half with white icing, the other half with chocolate icing.

     

Credits

Photography and styling by Peri Photography

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