Here's how you can make these classic cookies right at home. Make sure to let the white glaze dry a bit after frosting, before adding the chocolate glaze.
Black and White Cookies
- Cooking and Prep: 45 m
- Serves: 15
Prepare the Cookies
Cream margarine and sugars.
Add eggs, one at time, mixing well. Add remaining ingredients.
Form one- and- a- half-inch balls and place on cookie sheet. Bake at 375 degrees Fahrenheit for 20-30 minutes. Cool.
Prepare the Glaze
In separate bowls, mix all ingredients for the glazes until smooth.
Frost on flat side of cookies; one half with white icing, the other half with chocolate icing.
Photography and styling by Peri Photography