1 and 1/2 cups multicolored cherry tomatoes, sliced

arils of 1 pomegranate

1/2 green pepper, diced

10 fresh mint leaves, washed and chopped

1/2 cup parsley, washed and chopped

1/2 teaspoon salt

1/4 teaspoon black pepper

juice of 1/2 lemon (or about 1 and 1/2 tablespoons Heaven & Earth Lemon Juice)

1 and 1/2 tablespoons Tuscanini Olive Oil

1 teaspoon Gefen Cumin

1 teaspoon ground coriander

1 teaspoon sweet paprika

1/2 teaspoon crushed red pepper

1/2 teaspoon Gefen Garlic Powder

1/2 teaspoon cayenne pepper

1 and 1/2 pounds salmon, cut into 4-ounce fillets

1–2 tablespoons Tuscanini Olive Oil, divided

1 teaspoon salt

1/2 teaspoon black pepper