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Blended Mushroom-Wine Soup

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Blended Mushroom-Wine Soup
Parve Parve
3 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - Vegan - Paleo - Low Carb - No Refined Sugar

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This one brings sophistication to a new level. Prepare your taste buds!

Directions

Prepare the Blended Mushroom-Wine Soup

1. In a medium-sized pot, heat oil. Sauté onion and garlic until fragrant, about three minutes.
2. Remove stems and gills from portobello and cremini mushrooms and slice. Slice button mushrooms. Add all mushrooms to the pot and stir. Sauté over low heat for 10 minutes.
3. Stir in remaining ingredients and bring to a boil. Lower heat and simmer for 45 minutes.
4. Blend with an immersion blender.

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Recipe tags


Blended soups Mirel Freylich Mushrooms Portabello Portobella Savory Shabbos Wine
Blended Mushroom-Wine Soup

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