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Recipe by Mirel Freylich

Blended Mushroom-Wine Soup

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Blended Mushroom-Wine Soup
Parve Parve
Easy Easy
3 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Paleo - Low Carb - No Refined Sugar

This one brings sophistication to a new level. Prepare your taste buds!

Ingredients

Blended Mushroom-Wine Soup

  • 1/4 cup fresh checked parsley

  • 1/4 cup sherry cooking wine

  • 1 teaspoon salt

  • 1/4 teaspoon Pereg Pepper

  • 4 and 1/2 cups water

Directions

Prepare the Blended Mushroom-Wine Soup

1.

In a medium-sized pot, heat oil. Sauté onion and garlic until fragrant, about three minutes.

2.

Remove stems and gills from portobello and cremini mushrooms and slice. Slice button mushrooms. Add all mushrooms to the pot and stir. Sauté over low heat for 10 minutes.

3.

Stir in remaining ingredients and bring to a boil. Lower heat and simmer for 45 minutes.

4.

Blend with an immersion blender.

About the Voice of Lakewood

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

blended soups Mirel Freylich mushrooms portabello portobella savory Shabbos wine
Blended Mushroom-Wine Soup

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