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Recipe by Nitra Ladies Auxiliary

Blintz Pie with Apple and Nut Filling

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Blintz Pie with Apple and Nut Filling
Parve Parve
Medium Medium
4 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts - Egg
1 Hour
Diets
- Vegetarian - Pescatarian

Layered blintz leaves alternated with sweet apple-walnut filling. 

Ingredients

Blintzes

Filling ingredients

  • 4 medium apples, grated and drained

  • 1/2 cup walnuts

  • 1 cup sugar

  • 1 tablespoon vanilla sugar

  • juice of 1 lemon

  • 1/4 teaspoon cinnamon

Topping Ingredients

  • 2 eggs, separated

  • 4 tablespoons sugar

  • 1 tablespoon vanilla sugar

  • 1/2 cup ground walnuts

Directions

Prepare the Pie

1.

Combine ingredients for filling.

2.

Place one blintz into a 10-inch pie dish. Cover blintz with one quarter of apple mixture. Repeat with remaining blintzes and apples, ending with a blintz.

3.

Bake at 350 degrees Fahrenheit for 45 minutes.

4.

Beat egg whites until stiff. Add sugar and beat until peaks form. Add vanilla sugar, yolks, and walnuts. Pour over blintz pie. Bake for additional 20 minutes.

Credits

Photography and styling by: Elazar Klein Studio

Recipe tags

apples blintz pie blintzes crepe cake
Blintz Pie with Apple and Nut Filling

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