Recipe by Molly Hagler

Potato, Zucchini, and Leek Soup

add or remove this to/from your favorites
Parve Parve
Easy Easy
8 Servings

No Allergens specified

This recipe is simple to make, super delicious, and so filling. Feel free to add some shredded chicken leftover from a previous night to create an entire meal in a bowl!


Main ingredients

  • 1 tablespoon oil

  • 2 leeks, sliced

  • 8 medium potatoes, cubed

  • 3 medium zucchinis, sliced

  • Manischewitz Vegetable Broth or water

  • 1 tablespoon salt


Prepare the Soup


In a large soup pot heat the tablespoon of oil over medium heat. Add the leeks and sauté until soft and beginning to brown.


Add the potatoes and zucchini. Fill the pot with the vegetable broth or water to just above the height of the vegetables. Add in the spices and mix. Bring to a boil and then simmer, covered, for two to three hours.


Using an immersion blender, blend until smooth and creamy.

Potato, Zucchini, and Leek Soup

Please log in to rate


Notify of
1 Comment
Oldest Most Voted
Inline Feedbacks
View all comments
Lisa Betech
Lisa Betech
3 years ago

This was super!!!! All my kids enjoyed it….. very tasty——