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Parve
Easy
8 Servings
Allergens 
No Allergens specified
3 Hours, 30 Minutes
Diets
This recipe is simple to make, super delicious, and so filling. Feel free to add some shredded chicken leftover from a previous night to create an entire meal in a bowl!
1 tablespoon oil
2 leeks, sliced
8 medium potatoes, cubed
3 medium zucchinis, sliced
Manischewitz Vegetable Broth or water
1 tablespoon salt
1 and 1/2 teaspoons Gefen Onion Powder
1 and 1/2 teaspoon garlic powder
1 teaspoon pepper
1 tablespoon Gefen Dried Dill
1 tablespoon dried parsley
In a large soup pot heat the tablespoon of oil over medium heat. Add the leeks and sauté until soft and beginning to brown.
Add the potatoes and zucchini. Fill the pot with the vegetable broth or water to just above the height of the vegetables. Add in the spices and mix. Bring to a boil and then simmer, covered, for two to three hours.
Using an immersion blender, blend until smooth and creamy.
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Delicious! Enjoyed by all
This was super!!!! All my kids enjoyed it….. very tasty——