Please enter the email you’re using for this account.
Tired of dried-out grilled chicken? Me too! When I read about the concept of brining chicken cutlets to prevent over-drying on the grill, I just had to try it out. The result was a moist and delicious chicken breast that had my kids (and me!) going for doubles. Use this spicy coffee rub to tickle your taste buds, or opt for going with a simpler version of oil and your favorite spices. Either way, you’ll definitely enjoy a juicy outcome.
6–8 chicken breasts, pounded to 3/4-inch (2-centimeter) thick
oil, for drizzling
1/3 cup Haddar Kosher Salt
1/4 cup sugar
1 cup boiling water
8 cups cold water
1 tablespoon ground coffee (not instant)
1 tablespoon brown sugar
1 and 1/2 teaspoons chili powder (use less if you prefer milder flavor)
1/2 teaspoon black pepper
1/4 teaspoon paprika
1 and 1/2 teaspoons salt
1 teaspoon garlic powder
3/4 teaspoon onion powder
To make the brine, place the salt and sugar into a large bowl. Pour one cup boiling water into the bowl and stir to dissolve. Add the cold water and place the chicken into the bowl. Refrigerate for at least six to eight hours.
Prepare the coffee rub by combining all the spices.
When ready to grill, remove chicken breasts from brine and rinse well under cold running water. Dry each piece very well using paper towels. Drizzle both sides of the chicken with oil and sprinkle with coffee rub, rubbing spices into the chicken to coat. Using either a gas grill or a grill pan, grill chicken on both sides until cooked through.
Photography: Moishe Wulliger Styling: Renee Muller
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
real grilled taste! delicious ! but way to salty for me. next time I will try omitting the salt in the rub.
Makes sense.
Love how this came out! Never tried brining before but love how this came out. Definitely will be making it again.