Blueberry Limonana

Mirel Freylich May 30, 2023

5.0 (1 reviews)

Stupendously refreshing, this drink will hit the spot in any setting.

85

10m 8

Easy Vegetarian Pescatarian Gluten Free Vegan Low Fat Salt Free Parve

Cook Mode Keep your screen awake while you cook

Ingredients

Blueberry Limonana

1 cup frozen blueberries, defrosted
5 cups cold water, divided
1 cup sugar
1 cup water
1 cup fresh lemon juice, such as Tuscanini, or juice of 2–3 lemons
mint leaves
ice cubes, for serving

Explore

blueberries blueberry drinks lemon mint lemonade Mirel Freylich party food picnic refreshing summer

Directions

Place blueberries and 1/4 cup water into a blender and blend until smooth. Strain and discard pieces.
Dissolve sugar in boiling water and mix well. Pour into a large pitcher with a sealable lid. Add lemon juice, remaining cold water, blueberry puree, and mint leaves.
Shake well and serve with ice cubes.

Description:

www.thevoiceoflakewood.com
(732) 901-5746

Easy
Limonana
Joshua Korn and Scott Gilden5m
recipe
Easy
Blueberry Lemonade
Menachem Goodman5m
recipe
Easy
Limonana Sherbet Drink
Leah Klein10m
recipe
Easy
Lemonade
Nitra Ladies Auxiliary10m
recipe
Medium
Limonana Sorbet
Brynie Greisman8h
recipe
Easy
Frosted Lemonade
Faigy Murray1h 10m
recipe
Easy
Sparkling Raspberry Lemonade
Gitty Friedman20m
recipe
Easy
Cherry Lemonade
Leah Klein10m
recipe

Explore

blueberries blueberry drinks lemon mint lemonade Mirel Freylich party food picnic refreshing summer

Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

1 global rating

5 star

100%

4 star

0%

3 star

0%

2 star

0%

1 star

0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

isreal • 3 years ago

Blueberry Limonana

Mirel Freylich

Voice of Lakewood

Recipe Description:

Stupendously refreshing, this drink will hit the spot in any setting.

Ingredients

Blueberry Limonana

1 cup frozen blueberries, defrosted
5 cups cold water, divided
1 cup sugar
1 cup water
1 cup fresh lemon juice, such as Tuscanini, or juice of 2–3 lemons
mint leaves
ice cubes, for serving

Directions

Step 1

Place blueberries and 1/4 cup water into a blender and blend until smooth. Strain and discard pieces.
Dissolve sugar in boiling water and mix well. Pour into a large pitcher with a sealable lid. Add lemon juice, remaining cold water, blueberry puree, and mint leaves.
Shake well and serve with ice cubes.

Step 2 - About