The original dairy version of this pie in a regular pre-baked pie crust appears in Pat Willard’s Pie Every Day: Recipes and Slices of Life. This cookbook inspired me to start baking pies for my husband with its claim that men love pie because it reminds them of their mothers, even if their mothers never baked pie. There really is something homey and motherly about rolling out pie dough and serving fresh baked fruit pie. Although this one doesn’t require rolling out dough, it will win over the hearts of all whom you serve it to—every man, woman, and child of them.