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Recipe by My Kosher Kids

My Great-Grandmother’s Kumutz Bread

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My Great-Grandmother's Kumutz Bread
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Tree nuts - Egg - Wheat
3 Hours
Diets
- Vegetarian - Pescatarian

Submitted by Sarah Leah Henoch. View the video entry here.

Ingredients

Main ingredients

  • 1 stick margarine

  • 1 and 1/2 cups sugar

  • 2 teaspoons vanilla

  • 4 eggs

  • 2 cups flour, sifted

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon salt

  • 3 cups chopped walnuts or pecans

  • cinnamon sugar, for sprinkling

Directions

Prepare the Bread

1.

Preheat oven to 350 degrees Fahrenheit. Grease two loaf pans and set aside.

2.

In a large bowl, beat together margarine and sugar. Add vanilla and mix. Add eggs one at a time and beat in between each addition. Add sifted flour, baking powder, and salt. Beat until combined.

3.

Add walnuts and mix with a large spoon. Pour batter into loaf pans. Bake for 35-40 minutes.

4.

Let the cakes cool, then place in freezer.

5.

When frozen, cut into thin slices. Sprinkle with cinnamon sugar and bake at 325 degrees Fahrenheit for 10 minutes.

Recipe tags

cakes kumutz my kosher kids mykosher mykosher.com Sarah Leah Henoch
My Great-Grandmother's Kumutz Bread

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