Bollywood Beef

Sharon Lurie Recipe By
  • Cook & Prep: 1 h
  • Serving: 6
  • No Allergens

Ingredients (19)

Main ingredients

Sommelier Suggests

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For the Beef

  1. Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit.

  2. Place the meat in a bowl and sift over a little corn flour. Mix well to coat.

  3. Fry the meat in the peri oil in a frying pan, in small batches so that it browns quickly.

  4. Remove from the pan and set aside in an ovenproof dish.

  5. In the same pan, add a little more peri oil and fry the onion, garlic, chilies, ginger and coriander for about one minute.

  6. Add the cumin, paprika, cardamom pods and cinnamon stick and give it a good stir.

  7. Add the tomatoes, sugar, tomato paste, coconut milk, salt and pepper and continue to stir until it starts to boil. Remove from the heat and pour over the meat.

  8. Cover and bake in the oven for 35–40 minutes.

  9. Remove the cardamom pods and cinnamon stick just before serving. Serve on a bed of Basmati rice with a side serving of chutney.

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  • Rochel Preiserowicz

    Bollywood Beef

    peri oil?

    What is peri oil and where can i buy it
    Posted by Rop118 |June 8, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    It's a South AMerican oil that is very spicy!!! You might be able to buy it in a store that sells ethnic foods.
    Posted by Chaiaadmin|June 8, 2017
    0
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  • Rochel Preiserowicz

    Bollywood Beef

    peri oil?

    What is peri oil and where can i buy it
    Posted by Rop118 |June 8, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    It's a South AMerican oil that is very spicy!!! You might be able to buy it in a store that sells ethnic foods.
    Posted by Chaiaadmin|June 8, 2017
    0

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