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Recipe by Sharon Lurie

Bollywood Beef

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Meat Meat
Medium Medium
6 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 2 pounds beef, cut into strips, stroganoff style

  • corn flour, for coating

  • 1/4 cup peri oil

  • 1 red onion, peeled and chopped

  • 1 teaspoon crushed garlic or 1 cube Gefen Frozen Garlic

  • 2 bird’s eye chilies, or 2 teaspoons dried chili flakes

  • 1 thumb-size knob ginger, grated

  • 2 tablespoons finely chopped coriander

  • 1 teaspoon cumin

  • 2 teaspoons paprika


Wine Pairing

Teal Lake Shiraz

Directions

For the Beef

1.

Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit.

2.

Place the meat in a bowl and sift over a little corn flour. Mix well to coat.

3.

Fry the meat in the peri oil in a frying pan, in small batches so that it browns quickly.

4.

Remove from the pan and set aside in an ovenproof dish.

5.

In the same pan, add a little more peri oil and fry the onion, garlic, chilies, ginger and coriander for about one minute.

6.

Add the cumin, paprika, cardamom pods and cinnamon stick and give it a good stir.

7.

Add the tomatoes, sugar, tomato paste, coconut milk, salt and pepper and continue to stir until it starts to boil. Remove from the heat and pour over the meat.

8.

Cover and bake in the oven for 35–40 minutes.

9.

Remove the cardamom pods and cinnamon stick just before serving. Serve on a bed of Basmati rice with a side serving of chutney.

Bollywood Beef

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Rochel Preiserowicz
Rochel Preiserowicz
6 years ago

peri oil? What is peri oil and where can i buy it

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Cnooymow{shman
Cnooymow{shman
Reply to  Rochel Preiserowicz
6 years ago

It’s a South AMerican oil that is very spicy!!! You might be able to buy it in a store that sells ethnic foods.