6 Servings
2 Hours
Allergens
Adding the golden beets really takes the beet game to another level. The onion gives a punch of flavor, and this salad is always a winner, plus the health benefits are through the roof!
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Wrap each beet individually in a piece of foil and put them all into a 9×13-inch (23×33-centimeter) baking pan.
Bake for one hour and 20 minutes.
Let the beets cool for about 20 minutes. Peel and dice into small cubes.
In a bowl, combine the beets with the remaining ingredients. Mix and serve! Lasts in the fridge beautifully for up to a week.
Styling and Photography by Sina Mizrahi
