This basic spice rub can be used on chicken pieces just as well. You can also try adding additional spices and herbs to suit your liking, such as chili powder, oregano, thyme, etc.
I used a white chicken roast and it came out truly moist and tender. Plus, it needs much less cooking time.
Styling and Photography by Chavi Feldman
Can this be made in advance, frozen and rewarmed?