This bread stuffing can be used for Gil Marks’ Gefullte Kalbbrust (Ashkenazic Stuffed Veal Breast) or stuffing any veal or turkey.
Bread Stuffing
Recipe By Gil Marks
- Cooking and Prep: 40 m
- Serves: 4
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Contains:
Ingredients (11)
Main ingredients
Start Cooking
Prepare the Stuffing
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Soak the bread in water until moist. Drain, squeeze dry, and tear into small pieces. Add the egg and seasonings.
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Heat the oil in a large skillet over medium heat. Add the celery, onion, and garlic and sauté until softened (5 to 10 minutes).
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Stir into the bread mixture and let cool.
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