Bread Stuffing

Main ingredients

• 6 slices slightly stale challah or white bread

• water

• 1 egg, lightly beaten

• about 1 teaspoon salt

• 1 teaspoon paprika

• 1/8 teaspoon dried thyme

• ground Gefen Black Pepper, to taste

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  Gefen Black Peppercorns Spice Grinder

• 3 tablespoons vegetable oil or schmaltz

• 3 stalks celery, chopped

• 1 medium yellow onion, chopped

• 1 to 2 cloves garlic, minced or 1-2 cubes Gefen Frozen Garlic

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  Gefen Frozen Crushed Garlic