fbpx

Recipe by Gil Marks

Bread Stuffing

()
add or remove this to/from your favorites
Bread Stuffing
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat - Egg
40 Minutes
Diets
- Vegetarian - Pescatarian

This bread stuffing can be used for Gil Marks’ Gefullte Kalbbrust (Ashkenazic Stuffed Veal Breast) or stuffing any veal or turkey.

Ingredients

Main ingredients

  • 6 slices slightly stale challah or white bread

  • water

  • 1 egg, lightly beaten

  • about 1 teaspoon salt

  • 1 teaspoon paprika

  • 1/8 teaspoon dried thyme

  • ground Gefen Black Pepper, to taste

  • 3 tablespoons vegetable oil or schmaltz

  • 3 stalks celery, chopped

  • 1 medium yellow onion, chopped

  • 1 to 2 cloves garlic, minced or 1-2 cubes Gefen Frozen Garlic

Directions

Prepare the Stuffing

1.

Soak the bread in water until moist. Drain, squeeze dry, and tear into small pieces. Add the egg and seasonings.

2.

Heat the oil in a large skillet over medium heat. Add the celery, onion, and garlic and sauté until softened (5 to 10 minutes).

3.

Stir into the bread mixture and let cool.

4.

Use the stuffing to prepare Gil Marks’s Stuffed Veal Breast.

Recipe tags

American food holiday meals leftover challah stuffing Thanksgiving yom tov
Bread Stuffing

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
3 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Isabel
Isabel
2 years ago

Terrible directions!!!

0
StickClose
Rivka
Rivka
3 years ago

Is it possible that some of the directions are missing? There are no details regarding:
1) how to cook/bake the stuffing
And
2) guidelines for stuffing the meat or poultry
or baking the stuffing separately

There may be food safety issues with stuffing a turkey if the stuffing doesn’t reach a sufficiently high internal temperature (165 degrees Fahrenheit) to destroy foodborne bacteria that can cause illness. For more information, see below:

“If you cook stuffing in the turkey, put the stuffing in the turkey just before cooking. With either cooking method, use a food thermometer to make sure the stuffing’s center reaches 165°F. Bacteria can survive in stuffing that has not reached 165°F and may then cause food poisoning.
http://www.cdc.gov › communication › h…
Food Safety Tips for Your Holiday Turkey | Food Safety | CDC

Or
http://www.fsis.usda.gov › PDF › S…PDF
Web results
Stuffing and Food Safety – USDA Food Safety and Inspection Service

0
StickClose
Esther Perl
Esther Perl
3 years ago

Doesn’t it have to be placed in the oven?

0
StickClose
wpdiscuz   wpDiscuz

Related Recipes

Midwinter Fruit Soup

Midwinter Fruit Soup
Fragrant Roasted Veggie Blend

Fragrant Roasted Veggie Blend
Black and White Cookies

Black and White Cookies