This bread stuffing can be used for Gil Marks’ Gefullte Kalbbrust (Ashkenazic Stuffed Veal Breast) or stuffing any veal or turkey.
Bread Stuffing
Recipe By Gil Marks
- Cooking and Prep: 40 m
- Serves: 4
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Contains:
Ingredients (11)
Main ingredients
Start Cooking
Prepare the Stuffing
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Soak the bread in water until moist. Drain, squeeze dry, and tear into small pieces. Add the egg and seasonings.
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Heat the oil in a large skillet over medium heat. Add the celery, onion, and garlic and sauté until softened (5 to 10 minutes).
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Stir into the bread mixture and let cool.
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Use the stuffing to prepare Gil Marks's Stuffed Veal Breast.
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Is it possible that some of the directions are missing? There are no details regarding: 1) how to cook/bake the stuffing And 2) guidelines for stuffing the meat or poultry or baking the stuffing separately There may be food safety issues with stuffing a turkey if the stuffing doesn't reach a sufficiently high internal temperature (165 degrees Fahrenheit) to destroy foodborne bacteria that can cause illness. For more information, see below: "If you cook stuffing in the turkey, put the stuffing in the turkey just before cooking. With either cooking method, use a food thermometer to make sure the stuffing's center reaches 165°F. Bacteria can survive in stuffing that has not reached 165°F and may then cause food poisoning. www.cdc.gov › communication › h... Food Safety Tips for Your Holiday Turkey | Food Safety | CDC Or www.fsis.usda.gov › PDF › S...PDF Web results Stuffing and Food Safety - USDA Food Safety and Inspection Service
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