8 Servings
45 Minutes
Allergens
In a 6 quart pot heat first five ingredients and bring to a boil. Remove from heat.
Beat eggs until frothy.
Add a thin stream of fruit soup to eggs, beating vigorously to prevent curdling.
Pour eggs into pot of soup. Add pineapple chunks. Chill and serve.
Notes:
When using fresh cherries, cook for 15 minutes.
Photography and styling by Peri Photography
