This dairy indulgence is gnocchi at its best.
Gnocchi in Tomato Cream Sauce
Recipe By Sam Adler
- Cooking and Prep: 40 m
- Serves: 6
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Gnocchi
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Bring a large pot of salted water to a boil and cook the gnocchi according to the package directions. Drain, reserving half a cup of the salted water.
Prepare the Sauce
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In a large skillet, add the olive oil over medium heat.
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Add in the diced onion and salt, and sauté for three to five minutes until soft and translucent.
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Add the marinara sauce and sugar, and stir till heated through and mixed well.
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Reduce the heat to low and add in the half and half. Stir until combined.
To Finish
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Preheat your oven to 375 degrees Fahrenheit and grease an eight- by eight-inch pan or four ramekins with baking spray.
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Add the cooked gnocchi plus reserved water to the skillet. Stir to mix well.
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Pour the gnocchi into the baking dish/dishes. Sprinkle with Parmesan cheese. Bake for 10 minutes.
Note:
If the gnocchi is ready before your sauce is, simply drizzle them with olive oil to keep from sticking together.
Tip:
To place the gnocchi in boiling water without burning your fingers, take a piece of Gefen Easy Baking Parchment Paper and place the gnocchi on top. Then lift both sides, bring them together, and slide the gnocchi into the water!
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Replies:
It shouldn't be very sweet, it's only 2 tablespoons so it'll just take away the acidity. If you're nervous about the sweetness then you can also use 1 tablespoon of sugar instead of 2.
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Replies:
It shouldn't be very sweet, it's only 2 tablespoons so it'll just take away the acidity. If you're nervous about the sweetness then you can also use 1 tablespoon of sugar instead of 2.
