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Recipe by My Kosher Recipe Contest

Breadcrumb Crusted Salmon

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Breadcrumb Crusted Salmon
Parve Parve
Easy Easy
5 Servings
Allergens

Contains

- Gluten - Wheat - Egg
35 Minutes
Diets

No Diets specified

Submitted by Shifra Stitzer   I love salmon, but I find that often when I cook it the salmon comes out dry or under cooked. A few months ago I created this recipe and it came out amazing!! Every time I make it, it’s perfectly pink inside.

Ingredients

Salmon

  • 2-3 pounds of salmon

Mayo Mixture

  • 1/3 cup mayo

  • 1/2 Tbsp honey

  • 1 Tbsp mustard

Breadcrumb Mixture

  • 3/4 cup breadcrumbs

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 1/2 teaspoon salt

Directions

Prepare the Salmon

1.

Preheat oven to 350F.

2.

Line a metal cookie sheet with tin foil. Spray with oil to coat. Place salmon, skin side down, on pan.

3.

Mix all the mayo ingredients together. Using a spoon or pastry brush, spread mixture onto the salmon.

4.

Mix all the breadcrumb ingredients together. Spread on top of the salmon.

5.

Place in the oven for 20 minutes.

6.

When the 20 minutes are up, turn on the broiler on low and cook an additional 5 minutes. Check to make sure the top isn’t getting too dark.

Recipe tags

breadcrumbs crusted dairy free fish mayo my kosher mykosher mykosher.com non-dairy pareve parve quick-and-easy salmon Shifra Stitzer
Breadcrumb Crusted Salmon

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