A quick and simple one pan delicious baked breakfast treat that's perfect for Passover!
For a year-round variation, try this kid-friendly french toast recipe by Chaya Piatt.
Passover Baked French Toast
Recipe By Victoria Dwek
- Cooking and Prep: 8 h 45 m
- Serves: 6
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Contains:
Ingredients (6)
Main ingredients
Start Cooking
Prepare the French Toast
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Line up ladyfingers in 9x13-inch baking pan.
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In a medium bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until thoroughly combined. Pour over ladyfingers. Cover with foil and refrigerate overnight.
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Preheat oven to 350 degrees Fahrenheit. Bake for 40 minutes, until all of the egg mixture is absorbed and ladyfingers are puffy and golden. Optionally, you can dust with confectioners’ sugar and enjoy with pancake or simple sugar syrup.
Tip:
For another breakfast idea, use Krumbs in place of the matzah or matzah meal in your matzah brei recipe to make a non-gebrokts pancake!
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No milchig oven
Can this be covered, double wrapped and put in an oven or does it have to be baked open. If not, is there any other way to make non-gebroks french toast (ie frying pan).Replies:
Hi Karen. I personally make this recipe. It's one of my favorites. Unfortunately, it really needs to be done open. You can buy almond milk instead of the dairy milk though.
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-
No milchig oven
Can this be covered, double wrapped and put in an oven or does it have to be baked open. If not, is there any other way to make non-gebroks french toast (ie frying pan).Replies:
Hi Karen. I personally make this recipe. It's one of my favorites. Unfortunately, it really needs to be done open. You can buy almond milk instead of the dairy milk though.
