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A quick and simple one pan delicious baked breakfast treat that’s perfect for Passover!
If lingering over breakfast is your favorite part of Chol Hamoed, this roundup of delicious Passover breakfast ideas is the roundup you need for the holiday.
For a year-round variation, try this kid-friendly french toast recipe by Chaya Piatt.
24 Passover (gluten-free) ladyfingers
6 eggs
1 and 1/2 cups whole milk
3 tablespoons sugar
1 teaspoon cinnamon
1 teaspoon Gefen Vanilla Extract/sugar
Line up ladyfingers in 9×13-inch baking pan.
In a medium bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until thoroughly combined. Pour over ladyfingers. Cover with foil and refrigerate overnight.
Preheat oven to 350 degrees Fahrenheit. Bake for 40 minutes, until all of the egg mixture is absorbed and ladyfingers are puffy and golden. Optionally, you can dust with confectioners’ sugar and enjoy with pancake or simple sugar syrup.
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No milchig oven Can this be covered, double wrapped and put in an oven or does it have to be baked open. If not, is there any other way to make non-gebroks french toast (ie frying pan).
Hi Karen. I personally make this recipe. It’s one of my favorites. Unfortunately, it really needs to be done open. You can buy almond milk instead of the dairy milk though.