Passover Baked French Toast

Victoria Dwek Recipe By
  • Cook & Prep: 8 h 45 m
  • Serving: 6
  • Contains:

Ingredients (6)

Main ingredients

Start Cooking

Prepare the French Toast

  1. Line up ladyfingers in 9x13-inch baking pan.

  2. In a medium bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until thoroughly combined. Pour over ladyfingers. Cover with foil and refrigerate overnight.

  3. Preheat oven to 350 degrees Fahrenheit. Bake for 40 minutes, until all of the egg mixture is absorbed and ladyfingers are puffy and golden. Optionally, you can dust with confectioners’ sugar and enjoy with pancake or simple sugar syrup.

Tip:

For another breakfast idea, use Krumbs in place of the matzah or matzah meal in your matzah brei recipe to make a non-gebrokts pancake!

EMAIL
  • Karen Poll

    Passover Baked French Toast

    No milchig oven

    Can this be covered, double wrapped and put in an oven or does it have to be baked open. If not, is there any other way to make non-gebroks french toast (ie frying pan).
    Posted by Kpoll |March 31, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Hi Karen. I personally make this recipe. It's one of my favorites. Unfortunately, it really needs to be done open. You can buy almond milk instead of the dairy milk though.
    Posted by Chaiaadmin|April 2, 2017
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Karen Poll

    Passover Baked French Toast

    No milchig oven

    Can this be covered, double wrapped and put in an oven or does it have to be baked open. If not, is there any other way to make non-gebroks french toast (ie frying pan).
    Posted by Kpoll |March 31, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Hi Karen. I personally make this recipe. It's one of my favorites. Unfortunately, it really needs to be done open. You can buy almond milk instead of the dairy milk though.
    Posted by Chaiaadmin|April 2, 2017
    0

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP