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Recipe by Victoria Dwek

Passover Baked French Toast

Passover Baked French Toast add or remove this to/from your favorites
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Egg

A quick  and simple one pan delicious baked breakfast treat that’s perfect for Passover!

 

If lingering over breakfast is your favorite part of Chol Hamoed, this roundup of delicious Passover breakfast ideas is the roundup you need for the holiday.

 

For a year-round variation, try this kid-friendly french toast recipe by Chaya Piatt.

Ingredients

Main ingredients

  • 24 Passover (gluten-free) ladyfingers

  • 6 eggs

  • 1 and 1/2 cups whole milk

  • 3 tablespoons sugar

Directions

Prepare the French Toast

1.

Line up ladyfingers in 9×13-inch baking pan.

2.

In a medium bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until thoroughly combined. Pour over ladyfingers. Cover with foil and refrigerate overnight.

3.

Preheat oven to 350 degrees Fahrenheit. Bake for 40 minutes, until all of the egg mixture is absorbed and ladyfingers are puffy and golden. Optionally, you can dust with confectioners’ sugar and enjoy with pancake or simple sugar syrup.

Tips:

For another breakfast idea, use Krumbs in place of the matzah or matzah meal in your matzah brei recipe to make a non-gebrokts pancake!
Passover Baked French Toast

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Karen Poll
Karen Poll
6 years ago

No milchig oven Can this be covered, double wrapped and put in an oven or does it have to be baked open. If not, is there any other way to make non-gebroks french toast (ie frying pan).

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Cnooymow{shman
Cnooymow{shman
Reply to  Karen Poll
6 years ago

Hi Karen. I personally make this recipe. It’s one of my favorites. Unfortunately, it really needs to be done open. You can buy almond milk instead of the dairy milk though.