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Recipe by Rivky Kleiman

Mixed-Berry Apple Bake

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Mixed-Berry Apple Bake
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 20 Minutes
Diets
- Vegetarian - Pescatarian

When I set out to develop this recipe, I thought, not another boring apple bake. Well, mission accomplished… The crumb topping and mixed berries are a testament that something new can be amazing!

Ingredients

Topping

  • 1 cup crushed flower cookies (classic sugar cookies)

  • 2 tablespoons turbinado sugar

  • zest of 1 lemon

  • 1/4 teaspoon cardamom

  • 5 tablespoons margarine, melted

Apple Layer

  • 3 Granny Smith apples, peeled and sliced

  • 1 tablespoon lemon juice

  • 1 tablespoon Gefen Vanilla Sugar

Mixed Berry Layer

  • 1 cup fresh rhubarb, sliced

  • 1 cup blueberries

  • 2 cups strawberries, sliced

  • 1 tablespoon lemon juice

Directions

Prepare the Apple Bake

1.

Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

2.

Combine the topping ingredients in a small bowl. Mix until it forms large crumbs. Set aside.

3.

Combine the apple mixture ingredients and spread on the bottom of a deep nine-inch (23-centimeter) oven-to-tableware dish.

4.

Combine mixed berry layer in a medium-sized bowl. Allow it to sit for 10 minutes, then spread it over the apple layer in the baking dish.

5.

Sprinkle the crumb topping evenly over the mixed fruit layer. Place the baking dish on a foil-lined baking sheet and bake for 55–60 minutes.

Credits

Photography by Moishe Wulliger
Food Styling by Renee Muller

Recipe tags

apple bake apple cobbler apple crisp apple crumble apples berries blueberry crumb topping fresh fruit fruity desserts rhubarb rivky kleiman simple strawberry
Mixed-Berry Apple Bake

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Esther
Esther
4 years ago

Question What are flower cookies? Thanks

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Raquel
Raquel
Reply to  Esther
4 years ago

Hi, The flower cookies are classic cookies shaped like a flower. They can be substituted with any sugar cookie.

0
Shoshana Salzberg
Shoshana Salzberg
2 years ago

A great alternative to regular apple kugel. It’s polished off to the last drop every time I make it

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