Brisket Hamantashen
Recipe By Chana Weissman
- Cooking and Prep: 8.5 h
- Serves: 8
-
Contains:
Ingredients (19)
Brisket
Sauce
Spice Rub
For Assembly
Start Cooking
For the Brisket
-
Spray the inside of a crock pot with cooking spray. Place brisket in crock pot.
-
Combine spice rub ingredients together and pour over the brisket. Drizzle the brisket with oil and rub the spices all over it.
-
In small bowl mix sauce ingredients together and completely cover brisket with half of the sauce. Refrigerate remaining sauce to use later.
-
Cover brisket and cook on low for eight to 10 hours, or high for four to five hours.
-
When brisket is tender, transfer to a nine- by 13-inch tin and shred.
-
Take two tablespoons of juices from the crock pot and pour it into the remaining sauce from the fridge. Pour about 1/2 cup onto the shredded brisket and mix.
Assemble the Hamantashen
-
Preheat oven to 375 degrees Fahrenheit.
-
Defrost the pizza circles slightly on parchment-lined baking sheet. Brush edges with a little water. Place a spoonful of brisket in the center of each dough round. Pinch corners to seal.
-
Brush each triangle with egg and sprinkle with everything spice.
-
Bake for about 15 minutes, until golden.
