
Brisket Hamantashen
- Cooking and Prep: 8.5 h
- Serves: 8
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Contains:
Ingredients (19)
Brisket
Sauce
Spice Rub
For Assembly
Start Cooking
For the Brisket
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Spray the inside of a crock pot with cooking spray. Place brisket in crock pot.
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Combine spice rub ingredients together and pour over the brisket. Drizzle the brisket with oil and rub the spices all over it.
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In small bowl mix sauce ingredients together and completely cover brisket with half of the sauce. Refrigerate remaining sauce to use later.
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Cover brisket and cook on low for eight to 10 hours, or high for four to five hours.
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When brisket is tender, transfer to a nine- by 13-inch tin and shred.
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Take two tablespoons of juices from the crock pot and pour it into the remaining sauce from the fridge. Pour about 1/2 cup onto the shredded brisket and mix.
Assemble the Hamantashen
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Preheat oven to 375 degrees Fahrenheit.
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Defrost the pizza circles slightly on parchment-lined baking sheet. Brush edges with a little water. Place a spoonful of brisket in the center of each dough round. Pinch corners to seal.
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Brush each triangle with egg and sprinkle with everything spice.
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Bake for about 15 minutes, until golden.