Broccoli 2 Ways

Elky Friedman Recipe By
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

Fun Facts:  Broccoli, which originated in Italy on the Mediterranean coast, was brought to the United States by Thomas Jefferson. He was fond of the vegetable and grew it on his estate in Monticello beginning in 1767. Today China is the world’s top broccoli producer, growing eight million tons a year.

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Broccoli Salad

  1. Preheat the oven to 375 degrees Fahrenheit.

  2. In a baking pan, toss the broccoli florets with the olive oil, garlic, soy sauce, salt, and pepper. Bake for 20 to 25 minutes.

  3. Meanwhile, toss the broccoli slaw with the red wine vinegar, garlic powder, olive oil, salt, pepper, and cayenne pepper.

  4. Remove florets from the oven, combine with the dressed broccoli slaw immediately, and serve.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP