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Recipe by Elky Friedman

Broccoli 2 Ways

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Broccoli 2 Ways
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Soy - Gluten
30 Minutes
Diets
- Vegetarian - Gluten Free - Low Fat - Low Carb - Vegan

Fun Facts:  Broccoli, which originated in Italy on the Mediterranean coast, was brought to the United States by Thomas Jefferson. He was fond of the vegetable and grew it on his estate in Monticello beginning in 1767. Today China is the world’s top broccoli producer, growing eight million tons a year.

Ingredients

Main ingredients

  • 2 (12-ounce) containers fresh broccoli florets

  • 1 tablespoon Gefen Olive Oil

  • 2 garlic cloves

  • 1 teaspoon soy sauce

  • salt and pepper, for sprinkling

  • 16 ounces broccoli slaw

Directions

Prepare the Broccoli Salad

1.

Preheat the oven to 375 degrees Fahrenheit.

2.

In a baking pan, toss the broccoli florets with the olive oil, garlic, soy sauce, salt, and pepper. Bake for 20 to 25 minutes.

3.

Meanwhile, toss the broccoli slaw with the red wine vinegar, garlic powder, olive oil, salt, pepper, and cayenne pepper.

4.

Remove florets from the oven, combine with the dressed broccoli slaw immediately, and serve.

Recipe tags

broccoli broccoli slaw Elky Friedman gluten free healthy quick-and-easy Shabbos super easy Vegetarian
Broccoli 2 Ways

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Raizy Weinfeld
Raizy Weinfeld
5 years ago

broccoli slaw? whats that? how do you make it? thanks!

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