15 LBS CHICKEN NUGGETS

(pounded thin)

15 CUPS FLOUR 16 OZ BROCCOLI FLORETS (frozen)

8 OZ MUSHROOMS (cd)

15 OZ. CAN BABY CORN (whole or

SAUCE

CUP SOY SAUCE

½ CUP OIL

CUP BROWN SUGAR

Coat nuggets with flour Layer nuggets in a 9×13-inch baking pan. Place broccoli florets over chicken. Add mushroom slices and baby com

Sauce:

Combine all ingredients. Pour over vegetables Cover and bake for 114 hours Stir gently when done