Broccoli Kugel Spring Rolls

  • Cooking and Prep: 40 m
  • Serves: 6
  • Contains:

If your family is a fan of broccoli kugel but you’re looking for a way to switch it up with a new and exciting twist, this is the recipe for you! It’s familiar but different, and just so delicious!


Yields about 18 cigars

Ingredients (11)

Broccoli Kugel Spring Rolls

Start Cooking

Prepare the Broccoli Kugel Spring Rolls

  1. Boil broccoli in salted, boiling water for about five minutes, until fork tender. Set aside.

  2. Heat oil over medium heat in a large, deep frying pan. Add onions, garlic, and salt and sauté for about 10 minutes, until softened and translucent.

  3. Add chili powder, mustard, and broccoli. Cook for an additional five minutes, stirring occasionally. Remove from heat and allow to cool.

  4. Use an immersion blender to blend the mixture until almost smooth, with some remaining small pieces for texture. Add eggs and flour and stir to combine.

  5. Place about two to three tablespoons of filling on a spring roll wrapper, then roll it up, egg-roll style. Use a few drops of water to seal the edges.

  6. Heat about an inch of oil in a deep frying pan or pot over medium heat. Add spring rolls and fry for about a minute per side, then drain on paper towels. Fry in batches to avoid overcrowding the pan.


These can be frozen after preparing, but for best results, freeze the spring rolls raw and fry fresh.


Photography and Styling by Miriam Pascal

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