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Easy One Pot Eggplant Parmesan

Dairy Dairy
4 Servings Serving Icon
30 Minutes Preferences Icon

Submitted by Perele R


This recipe tastes just like a classic eggplant parmesan but requires no breading or frying! All of the ingredients go into one pot. This recipe can also be transferred to a baking pan to be put on a warmer / Sterno at a party or melava malka.



Heat butter in a 6 qt pot. When heated, add the onions and garlic. Sauté until light golden, then add the tomatoes and eggplant, cover the pot and sauté until the eggplant is cooked and soft. Salt to taste. Pour in the can of tomato sauce and the mozzarella cheese. 


When the cheese is fully melted, close the flame and slowly mix the breadcrumbs in until the mixture is thickened. Serve immediately. Sprinkle Parmesan over the dish.