Submitted by Perele R

This recipe tastes just like a classic eggplant parmesan but requires no breading or frying! All of the ingredients go into one pot. This recipe can also be transferred to a baking pan to be put on a warmer / Sterno at a party or melava malka.

Directions

Heat butter in a 6 qt pot. When heated, add the onions and garlic. Sauté until light golden, then add the tomatoes and eggplant, cover the pot and sauté until the eggplant is cooked and soft. Salt to taste. Pour in the can of tomato sauce and the mozzarella cheese.

When the cheese is fully melted, close the flame and slowly mix the breadcrumbs in until the mixture is thickened. Serve immediately. Sprinkle Parmesan over the dish.

Recipe tags

Aubergines Cheese Dairy Dairy dinners Dinners Eggplant parmesan Eggplants Hearty dinners Mozzarella cheese My kosher Mykosher Mykosher.com Parmesan cheese Parmesean cheese Perele R Pesach dinners Quick and easy dinners Quick-and-easy Stove top Stovetop Stovetop meals Suppers Tomatoes

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Leah Gottheim

2 years ago

truly easy eggplant parmesan This was super easy and totally delicious. Eggplant parmesan in a hurry that’s just as good (maybe not as photogenic, but worth the time saved). It was a fantastic 9 Days dinner.