Broccoli Pastrami Sauté

Chanie Nayman Recipe By
  • Cooking and Prep: 30 m
  • Serves: 5
  • No Allergens

Broccoli has got to be one of my top ten favorite foods. Even if it’s not yours, I can assure you that this dish will become a favorite at your table.

Ingredients (5)

Main ingredients

Start Cooking

Prepare Broccoli Pastrami Sauté

  1. Heat oil in a large skillet over medium-low heat.

  2. Add onions and sauté till golden and crispy, about 15 minutes.

  3. Remove from skillet and place over paper towels.

  4. Add pastrami and garlic to the frying pan and sauté three to five minutes.

  5. Add broccoli and sauté another five to seven minutes.

  6. Before serving, sprinkle with onions.


The onions can stay in a container with the lid open a crack for four to five days. Don’t place in the fridge or they’ll become mushy.


Photography: Daniel Lailah

Styling: Amit Farber 

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3 / 5 stars of 2 total reviews
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  • Yocheved Skaly

    Broccoli Pastrami Sauté


    Can I use the thin pastrami instead of cubed?
    Posted by yskaly |May 10, 2018
    Chaia Frishman  - Admin
    You can. But it might fall apart.
    Posted by Chaiaadmin|May 10, 2018
  • Shani

    Broccoli Pastrami Sauté


    Can this be frozen?
    Posted by bsk |August 20, 2017
    Chaia Frishman  - Admin
    You probably can. All the components would freeze well. But it might be watery when you defrost so it would need to be sauteed again. not eaten straight from the freezer.
    Posted by Chaiaadmin|August 21, 2017
  • Bracha

    Broccoli Pastrami Sauté


    Can you make this in advance?
    Posted by Bracha S |May 24, 2017
    Chaia Frishman  - Admin
    For sure. Maybe undercook a bit, otherwise the broccoli will get droopy.
    Posted by Chaiaadmin|May 24, 2017

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