Broccoli has got to be one of my top ten favorite foods. Even if it’s not yours, I can assure you that this dish will become a favorite at your table.
Broccoli Pastrami Sauté
Recipe By Chanie Nayman
- Cook & Prep: 30 m
- Serving: 5
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No Allergens
Ingredients (5)
Main ingredients
Start Cooking
Prepare Broccoli Pastrami Sauté
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Heat oil in a large skillet over medium-low heat.
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Add onions and sauté till golden and crispy, about 15 minutes.
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Remove from skillet and place over paper towels.
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Add pastrami and garlic to the frying pan and sauté three to five minutes.
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Add broccoli and sauté another five to seven minutes.
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Before serving, sprinkle with onions.
Note:
The onions can stay in a container with the lid open a crack for four to five days. Don’t place in the fridge or they’ll become mushy.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
