Broccoli has got to be one of my top ten favorite foods. Even if it’s not yours, I can assure you that this dish will become a favorite at your table.
Heat oil in a large skillet over medium-low heat.
Add onions and sauté till golden and crispy, about 15 minutes.
Remove from skillet and place over paper towels.
Add pastrami and garlic to the frying pan and sauté three to five minutes.
Add broccoli and sauté another five to seven minutes.
Before serving, sprinkle with onions.
Notes:
The onions can stay in a container with the lid open a crack for four to five days. Don’t place in the fridge or they’ll become mushy.
Description:
Photography: Daniel Lailah
Styling: Amit Farber
Easy
Easy
Easy
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Medium
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Medium
Easy
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Perfect for a Yom Tov night meal! So good! Delicious flavor!
Scrumptious!! This recipe is a keeper! Perfect for the 2nd night meal of Yom Tov when you don't have the biggest appetite... ;-) Rewarmed beautifully!!
pastrami Can I use the thin pastrami instead of cubed?
You can. But it might fall apart.
Freezing Can this be frozen?
You probably can. All the components would freeze well. But it might be watery when you defrost so it would need to be sauteed again. not eaten straight from the freezer.
Fresh Can you make this in advance?
For sure. Maybe undercook a bit, otherwise the broccoli will get droopy.