Broccoli Pastrami Sauté

Chanie Nayman Recipe By
  • Cook & Prep: 30 m
  • Serving: 5
  • No Allergens

Broccoli has got to be one of my top ten favorite foods. Even if it’s not yours, I can assure you that this dish will become a favorite at your table.

Ingredients (5)

Main ingredients

Start Cooking

Prepare Broccoli Pastrami Sauté

  1. Heat oil in a large skillet over medium-low heat.

  2. Add onions and sauté till golden and crispy, about 15 minutes.

  3. Remove from skillet and place over paper towels.

  4. Add pastrami and garlic to the frying pan and sauté three to five minutes.

  5. Add broccoli and sauté another five to seven minutes.

  6. Before serving, sprinkle with onions.

Note:

The onions can stay in a container with the lid open a crack for four to five days. Don’t place in the fridge or they’ll become mushy.

Credits

Photography: Daniel Lailah

Styling: Amit Farber 

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