Broccoli has got to be one of my top ten favorite foods. Even if it’s not yours, I can assure you that this dish will become a favorite at your table.

Directions

Prepare Broccoli Pastrami Sauté

1. Heat oil in a large skillet over medium-low heat.

2. Add onions and sauté till golden and crispy, about 15 minutes.

3. Remove from skillet and place over paper towels.

4. Add pastrami and garlic to the frying pan and sauté three to five minutes.

5. Add broccoli and sauté another five to seven minutes.

6. Before serving, sprinkle with onions.

Notes:

The onions can stay in a container with the lid open a crack for four to five days. Don’t place in the fridge or they’ll become mushy.

Credits

Photography: Daniel Lailah

Styling: Amit Farber

Recipe tags

Allergy-friendly Best of Family Table Broccoli Chanie Nayman Cruciferous vegetables Easy gourmet Gluten free One-pot dishes Pastrami Protein Quick-and-easy Sauteed Savory sides Shabbos Super easy

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Sora Pfeiffer

1 year ago

Perfect for a Yom Tov night meal! So good! Delicious flavor!

Sora Pfeiffer

2 years ago

Scrumptious!! This recipe is a keeper! Perfect for the 2nd night meal of Yom Tov when you don’t have the biggest appetite… 😉 Rewarmed beautifully!!

Yocheved Skaly

5 years ago

pastrami Can I use the thin pastrami instead of cubed?

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Cnooymow{shman

Reply to Yocheved Skaly

5 years ago

You can. But it might fall apart.

Shani

6 years ago

Freezing Can this be frozen?

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Cnooymow{shman

Reply to Shani

6 years ago

You probably can. All the components would freeze well. But it might be watery when you defrost so it would need to be sauteed again. not eaten straight from the freezer.